The Best Italian Sausage Recipes You'll Want to Eat Again and Again

Mild Castelvetrano olives add just enough salt to this savory sausage snack. Enjoy with a crisp Martini or a chilled glass of wine.

A few tablespoons of spicy harissa brings the heat to this dish. Don't forget to add thinly sliced squash minutes before serving. To achieve wafer-thin slices, use a mandoline.

When Klancy Miller makes a delicious meal for one, she says it's an exercise of creativity and self-care. She combines small red potatoes, spicy sausage, succulent kale, and thinly sliced red onions to make an easy skillet supper.

Whole pink peppercorns and fennel seeds permeate braised sausage with a rich aroma. This meal pairs well with an earthy Mediterranean red.

Need a bite to eat but have limited time? These pre-seasoned Italian sausage burgers are just the thing. Don't forget to spread pesto on the ciabatta rolls.

Bell peppers aren't the only vegetable that can be stuffed with savory and juicy meats. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage. Combined with a bright and lemony breadcrumb topping and a quick-fix tomato sauce jazzed up with fresh herbs, this makes a stunning summer main dish.

What's better than one protein? Two proteins. This dish uses both roast chicken and hot Italian sausage to create classic flavors of an Italian sausage sub.

A delicious take on classic red-sauce spaghetti, this pasta highlights the classic pairing of Italian sausage and sweet red peppers.

This recipe is a Food & Wine certified favorite: In 2018, we named this recipe one of our 40 best. Matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors.