Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays + Events
  • News
  • F&W Classic
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More
    • 50 Affordable Wines You Can Always Trust

      50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken
    • Comfort Food
    • Breakfast + Brunch
    • Salads
    • Desserts
    • Vegetables
    • Pasta + Noodles
    • Chefs
    • Meat + Poultry
    • Soup
    • Appetizers
    • Side Dishes
    • Fruits
    • Seafood
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails + Spirits
    • Coffee
    • Juices
    • Beer
    • Champagne + Sparkling Wine
    • Tea
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays + Events

    Holidays + Events

    See All Holidays + Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic

    F&W Classic

    See All F&W Classic
    • F&W Classic Insider
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Meat + Poultry
  3. Sausage
  4. Andouille Sausage

Andouille Sausage

By Food & Wine Updated December 20, 2016
Skip gallery slides
FB Tweet
Frogmore Stew with Shrimp and Andouille
Credit: © Richard Jung
These recipes featuring andouille sausage are great dishes that can be enjoyed year-round. Recipes include crab and andouille jambalaya, andouille mac & cheese and andouille-and-sweet potato pie with tangy apple salad.
Start Slideshow

1 of 12

FB Tweet
Pinterest Email Send Text Message Print

Salmon with Andouille Sausage and Green Olives

Salmon with Andouille Sausage and Green Olives
Credit: © Kana Okada
Go to Recipe

To drive home the point that oaked wines and smoky foods belong together, Marcia Kiesel tops rich, fatty grilled salmon with buttered andouille, a spicy, heavily smoked sausage that's used in jambalaya.

1 of 12

Advertisement
Advertisement

2 of 12

FB Tweet
Pinterest Email Send Text Message Print

Crab and Andouille Jambalaya

HD-ACF72.jpg
Go to Recipe

To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

2 of 12

3 of 12

FB Tweet
Pinterest Email Send Text Message Print

Andouille Mac & Cheese

Andouille Mac & Cheese
Credit: © Cedric Angeles
Go to Recipe

At The Heron, in Narrowsburg, New York, chef Paul Nanni grinds and smokes his own andouille sausage for supergenerous portions of Cajun-inspired macaroni and cheese.

3 of 12

Advertisement

4 of 12

FB Tweet
Pinterest Email Send Text Message Print

Andouille Pizza with Onion Confit and Fontina Cheese

200210-HD-andouille-pizza-with-onion-confit-and-fontina-cheese-200210-190-andou.jpg
Go to Recipe

For a crisp and chewy crust, be sure to bake the pizza on a stone that has been preheated for at least 30 minutes. It's also best to bake only one pizza at a time to allow for maximum air circulation.

4 of 12

5 of 12

FB Tweet
Pinterest Email Send Text Message Print

Andouille-and-Sweet Potato Pie with Tangy Apple Salad

HD-200905-r-sweet-potato-pie.jpg
Go to Recipe

Chef Way The creamy sweet potato filling in this sweet-potato pie is actually fairly simple, but Donald Link opts to prepare the crust by hand; he also tosses the salad with mustard greens, which can be tricky to find.

Easy Way Make the crust in a food processor and substitute watercress for the mustard greens in the salad.

5 of 12

6 of 12

FB Tweet
Pinterest Email Send Text Message Print

Snapper with Spicy Crab-and-Andouille Sauce

Snapper with Spicy Crab-and-Andouille Sauce
Credit: © Tina Rupp
Go to Recipe

John Folse, who owns the New Orleans-based specialty-food company Chef John Folse & Co., learned all about Cajun ingredients while growing up in a trapper's cabin in St. James Parish, Louisiana. After opening his first restaurant, Lafitte's Landing, Folse sought out a hot sauce that he could use in his elegant French-Cajun dishes. He automatically thought of the long skinny bottle of Louisiana Hot Pepper Sauce that was a staple on his family's dinner table because it seemed to go with everything. Folse located that sauce, but found that he liked a newer Tabasco-mixed chile version, called Louisiana Gold Pepper Sauce, even better. He particularly liked that it's pure chile flavor was not masked by the addition of vinegar which he thinks interferes with the subtle flavors of foods like the buttery crab and andouille sauce that tops the succulent sauteed snapper here.

6 of 12

Advertisement
Advertisement
Advertisement

7 of 12

FB Tweet
Pinterest Email Send Text Message Print

Andouille, Crab and Oyster Gumbo

Andouille, Crab and Oyster Gumbo
Credit: © Con Poulos
Go to Recipe

This sensational seafood-packed gumbo comes from TV personality and F&W contributor Andrew Zimmern. It's terrific in its simplicity, with a foolproof roux (the mix of fat and flour that is the basis for all gumbos) that requires just 15 minutes of stirring instead of the usual hour.

7 of 12

8 of 12

FB Tweet
Pinterest Email Send Text Message Print

Acadian Rigatoni

Acadian Rigatoni
Credit: © The Jewels of New York
Go to Recipe

Three ingredients form the foundation of Creole and Acadian cookery--onion, celery, and green bell pepper. Our dish starts with this trio and is enhanced by garlic, tomatoes, and the deliciously hot andouille sausage.

8 of 12

9 of 12

FB Tweet
Pinterest Email Send Text Message Print

Spicy Kale Chowder with Andouille Sausage

Spicy Kale Chowder with Andouille Sausage
Credit: © Frances Janisch
Go to Recipe

This chowder pairs together leafy kale and spicy andouille sausage for a hearty and satisfying dish.

9 of 12

Advertisement
Advertisement
Advertisement

10 of 12

FB Tweet
Pinterest Email Send Text Message Print

Summer Jambalaya with Chicken and Spicy Sausage

Summer Jambalaya with Chicken and Spicy Sausage
Credit: © Quentin Bacon
Go to Recipe

Katy Sparks doesn't agree that nursing mothers shouldn't eat spicy foods. But if you want to lower the heat level in this recipe, substitute sweet sausage for the andouille and skip the poblano.

10 of 12

11 of 12

FB Tweet
Pinterest Email Send Text Message Print

Gluten-Free Shrimp and Sausage Gumbo

Gluten-Free Shrimp and Sausage Gumbo
Go to Recipe

This gluten-free take on the beloved Cajun dish employs toasted mochiko rice flour to replicate the signature roasted roux that is traditionally used to prepare gumbo.

11 of 12

12 of 12

FB Tweet
Pinterest Email Send Text Message Print

Frogmore Stew with Shrimp and Andouille

Frogmore Stew with Shrimp and Andouille
Credit: © Richard Jung
Go to Recipe

This delicious shrimp and andouille stew recipe by superstar chef Hugh Acheson is an easy one-pot weeknight meal that's impressive enough to serve when entertaining.

12 of 12

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 12 Salmon with Andouille Sausage and Green Olives
    2 of 12 Crab and Andouille Jambalaya
    3 of 12 Andouille Mac & Cheese
    4 of 12 Andouille Pizza with Onion Confit and Fontina Cheese
    5 of 12 Andouille-and-Sweet Potato Pie with Tangy Apple Salad
    6 of 12 Snapper with Spicy Crab-and-Andouille Sauce
    7 of 12 Andouille, Crab and Oyster Gumbo
    8 of 12 Acadian Rigatoni
    9 of 12 Spicy Kale Chowder with Andouille Sausage
    10 of 12 Summer Jambalaya with Chicken and Spicy Sausage
    11 of 12 Gluten-Free Shrimp and Sausage Gumbo
    12 of 12 Frogmore Stew with Shrimp and Andouille

    Share & More

    Pinterest Email Send Text Message Print
    Food & Wine

    Magazines & More

    Learn More

    • Subscribe this link opens in a new tab
    • Books from Food & Wine
    • Contact Us
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithFood & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com

    Sign in

    View image

    Andouille Sausage
    this link is to an external site that may or may not meet accessibility guidelines.