Tips and recipes for making the best homemade sausages. From pork to veal to game animal sausages, start here here for delightful and enticing inspiration.

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Braised Sausage and Fennel with Toasted Spices
Rating: Unrated
With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel.
Two Master Butchers Have Made the Smoked Kielbasa of Our Dreams
We tried all three sausages from J&E SmallGoods, the recently launched company from butchers Jocelyn Guest and Erika Nakamura.
Roasted Merguez Sausage with Apples and Onions
For this sheet pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting that other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez sausage.
Chorizo-and-Kimchi Dogs
Rating: Unrated
At Claudette Zepeda's regional Mexican restaurant in San Diego, this dish is served as an homage to the Sonoran hot dog. Easy hacks like crumbled chorizo make this restaurant favorite easy to pull off for backyard entertaining.

More Sausage

Ultimate Loaded Chili-Topped Hot Dogs
Like any “loaded” situation, this hot dog is all about constructing your plate. Split-top buns allow you to hollow out the sides a bit, fitting extra toppings into each bite. A touch of sweetness in the chili balances out the salt from Corn Nuts and the hot dog, while the sharp bite of pickled jalapeños creates balance. Radishes and sour cream offer a welcome hit of freshness. The chili can easily be made ahead of time for quick assembly the day of.
Sausage, Kale, and Potato Skillet Supper
My love of cooking for one runs so deep that I wrote a book about it, Cooking Solo: The Fun of Cooking for Yourself. Fundamentally, I believe that making a delicious meal is a powerful way to nourish and nurture yourself. It’s an exercise in creativity and self-care. You can also think of it as a rehearsal of sorts, testing a recipe out before you make it for other people. Another overlooked advantage to cooking for oneself is that you have the freedom to make whatever you please. You don’t have to compromise or worry about whether or not someone else approves of your menu. In short, you can allow yourself the pleasure of giving into your cravings.Which leads me to one of my favorite wintertime indulgences: making a solo dinner that can double as a hearty, comforting breakfast. Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions to make it feel more like dinner (and more grown-up, since there are vegetables).The brilliant thing about this recipe is that you can cook it all in one skillet. The key is adding each ingredient at the right time so that everything cooks without burning. You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions and kale. To brighten the dish, once everything is cooked, I squeeze lemon juice over the top, and sprinkle the whole shebang with chopped parsley. This is a single-serving recipe, but it can easily be doubled—just use a bigger skillet so you have plenty of room.

Pork-and-Apple Bedfordshire Clangers

Sam Jacobson of the Stargazy bakeshop in Philadelphia delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England. Fun fact: Bedfordshire residents are nicknamed “Clangers” after this sweet and savory specialty. Slideshow: More Pork Shoulder Recipes