Ingredients Pork Pork Tenderloin 15 Juicy Pork Tenderloin Recipes By Food & Wine Editors Updated on March 8, 2017 Share Tweet Pin Email Trending Videos Photo: Photo © Martin Morrell F&W's favorite methods for preparing juicy pork tenderloin include maple-brining, braising, grilling, and more. Try pork recipes with German flavors, Middle Eastern spices, or a Penang-style curry, plus seasonal accompaniments from apples and cider to pineapple salsa. 01 of 15 Red Chile Pork and Celery Stir-Fry © John Kernick Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. F&W Culinary Director at Large Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner with minimal ingredients. Get the Recipe 02 of 15 Penang-Style Pork with Soft Tofu © John Kernick Chef Cathal Armstrong packs this deeply flavorful, very spicy curry with tender pork and tofu and tops it with crispy garlic. Get the Recipe 03 of 15 Cider-Brined Pork Tenderloins with Roasted Apples © Christina Holmes It's worth taking the time to brine Hugh Acheson's tender pork dish overnight, since the brine imparts tangy, sweet flavor to the meat. Get the Recipe 04 of 15 Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat. Get the Recipe 05 of 15 Pork with Arugula, Prosciutto, and Tomatoes © Tina Rupp Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar. Get the Recipe 06 of 15 Spicy Lemon-Rosemary Pork Tenderloin Pair this spicy pork with an aromatically intense, peppery Syrah. Get the Recipe 07 of 15 Spice-Roasted Pork Tenderloin A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. The tenderloins are ready in under an hour, making them the perfect candidate for both weekend and weeknight meals. Get the Recipe 08 of 15 Grilled Pork Tenderloins with Vegetable Curry © John Kernick Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce. Lime juice and red curry paste contribute superb tanginess and flavor, too. Get the Recipe 09 of 15 Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce Kirsten Strecker Debra Whiting loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage, and greens, then stuffs it inside a bacon-wrapped pork tenderloin. Get the Recipe 10 of 15 Maple-Brined Pork Tenderloin Scott Boggs keeps his pork tenderloins extra-juicy by soaking them in a spiced, maple-sweetened apple cider brine; the sugars in the syrup caramelize as the meat roasts. Get the Recipe 11 of 15 Seared Pork and Pickled Eggplant Panini © Tina Rupp This recipe comes from Barbara Lynch, the renowned chef of seven Boston restaurants. Get the Recipe 12 of 15 Jerk Pork Tenderloin with Pineapple Salsa © Kana Okada Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles taste hot, can help boost metabolism; for extra fire, add the chile seeds to the marinade. Get the Recipe 13 of 15 Spiced Pork Tenderloin with Hazelnut Vinaigrette © Reed Davis In the late 1990s, Octavio Becerra fell in love with Middle Eastern flavors while helping his friend Nayla Audi open Atlas Café in Beirut, Lebanon. The rub on this pork is his take on za'atar, a spice blend that gets its pungency from ground sumac. Becerra remembers, "Everyone in Beirut had his or her own version of za'atar," so he suggests experimenting with the ratios of spices to see what tastes best. Get the Recipe 14 of 15 Pork Tenderloin Smothered in Onion and Mustard Grace Parisi was thinking about the typical ingredients in a German beer-hall kitchen — onions, mustard, dill — when she created this luscious dish of pounded pork tenderloins. Get the Recipe 15 of 15 Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again. The strawberries in the salad can be simply halved, but julienning them whimsically disguises their shape (they begin to resemble sliced red peppers)—making their sweetness a pleasant surprise. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit