By Food & Wine
Updated May 23, 2017
Advertisement
Photo © Matthew Armendariz - mattbites.com

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill. Click through the slideshow for his grill-and-oven method for Carolina pulled pork, plus three key sauces.

New Slideshow: DIY Pulled Pork