Grilled Pork Chop Recipes
Grilled Pork Chops with Malt and Burnt Onion Glaze
Chef Jim Christiansen likes grilling rich pork collar or blade chops because they stay nice and juicy. To make them sweet and sticky, he glazes the chops on the grill with a deeply flavored onion ash and barley malt syrup.
Grilled Pork Chops with Concord Grapes
Star chef Mario Batali's fantastic savory-sweet dish will convert anyone skeptical about combining meat and fruit. He uses Concord grapes but says that pretty little Champagne grapes or even blueberries work well in the recipe, too.
Grilled Pork Chops with Anchovies and Swiss Chard
Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Grilled Pork Chops with Ginger Sauce
Kuniko Yagi's secret ginger sauce is all-purpose: The chef at L.A.'s Hinoki & the Bird seasons everything with it--these pork chops, for starters, but also steamed eggplant and grilled bok choy.
Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa
Grilled Maple-Brined Pork Chops
Melissa Kelly, the chef and owner of Primo in Rockland, Maine, raises her own Tamworth pigs. She uses a sweet and tangy maple-syrup and cider-vinegar brine to enhance the natural juiciness of the meat.