Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Meat & Poultry Recipes Chevron Right
  3. Pork Recipes Chevron Right
  4. Ham Chevron Right
  5. 32 Ham Recipes to Master

32 Ham Recipes to Master

By Food & Wine
Updated November 12, 2019
Skip gallery slides
Save FB Tweet
Credit: Christopher Hirsheimer
Soft scrambled eggs with ham and truffles. Apple-ham quiche. Giardiniera with ham and white beans. This roundup celebrates some of our best ham recipes, going beyond the typical glazed hams for the holidays—although we’ve included plenty of those, too. With over 30 to choose from, you’re bound to find a few new favorites to add to your rotation.
Start Slideshow

1 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Fideos with Shrimp, Ham and Clams

Credit: © Cedric Angeles
Go to Recipe

Fideos are thin, often toasted noodles that are used in a paella-like Spanish dish called fideuá. Chris Ainsworth cooks his fideos over the grill with a saffron-scented ham-hock broth and head-on prawns, but the recipe is also good with standard shrimp.

1 of 32

Advertisement
Advertisement

2 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Honey-baked Ham

Credit: Abby Hocking / Food & Wine
Go to Recipe

Honey-baked hams are impressive, and who doesn't love the leftovers? You can order a honey-baked ham, but we like to make our own DIY version. First it's basted with apple juice, then it's glazed with a sweet-spicy mix of brown sugar, honey, honey mustard, black pepper and cayenne. For a sweeter ham, omit the cayenne. For a more savory one, use Dijon mustard in place of the honey mustard and add a pinch more of both black pepper and cayenne.

2 of 32

3 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Honey-Bourbon-Glazed Ham

Credit: Petrina Tinslay
Go to Recipe

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise.

  • More Pork Recipes

3 of 32

Advertisement

4 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Smoky Glazed Ham with Red Pepper Jelly

Go to Recipe

Chef Jonathon Sawyer’s secret to a successful holiday feast is doing most of his preparation ahead of time, for what he calls “easy game-day execution.” He makes the sauce that becomes a sweet-sticky glaze and the spicy pepper jelly a few days in advance; then, on Christmas day, all he has to do is bake the ham.

4 of 32

5 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Dr Pepper-Glazed Ham with Prunes

Go to Recipe

After the ham is cooked, Bruce Aidells reduces the pan juices and tosses in prunes to make a sauce. "Glazes flavor only the outside of the ham," he says. "But you can spoon pan sauces over every slice."

  • Pork Cooking Guide

5 of 32

6 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Crispy Fresh Ham with Rum Sauce

Credit: © Tina Rupp
Go to Recipe

Fresh hams, or whole uncured pork legs or half legs, need to be special ordered from your butcher, but they are great for large parties and guarantee delicious leftovers. Linda Japngie slow-roasts them to crispy perfection.

6 of 32

Advertisement
Advertisement
Advertisement

7 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Smoked Ham with Apple-Riesling Sauce

Go to Recipe

Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats.

7 of 32

8 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lemon-and-Pickled-Pepper-Glazed Ham

Credit: © James Baigrie
Go to Recipe

Any pickled pepper will work in this recipe but Grace Parisi loves hot Peppadew peppers for their fruity flavor and sweet–and–sour brine. Since the heat level of pickled peppers can vary wildly, you might want to add them gradually while making the glaze.

  • Amazing Easter Recipes

8 of 32

9 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Chile-Brined Fresh Ham

Credit: © Con Poulos
Go to Recipe

Butcher Ryan Farr likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.

9 of 32

Advertisement
Advertisement
Advertisement

10 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pomegranate-Jalapeño-Glazed Ham

Go to Recipe

Chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using house-made pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with pomegranate juice.

  • Incredible Pork Dishes

10 of 32

11 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Spiced Smoked Ham with Mango-Cranberry Chutney

Credit: © William Meppem
Go to Recipe

Choose a smoked ham with a substantial layer of exterior fat. Use only half of the spice rub if the fat layer is less than an eighth inch thick.

11 of 32

12 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Spicy Pineapple-Glazed Ham

Credit: © Dana Gallagher
Go to Recipe

Pairing suggestion: Rosés or light reds like Beaujolais are a natural with ham: These wines have the fruit to balance the ham's saltiness and the tannins to cut its richness; plus, because they're lighter in body, they won't overwhelm the meat's relatively mild flavor. Beaujolais can also handle the flamboyant mix of sweet, hot and sharp tastes of the ham glaze here. Look for a bottling (preferably not a Nouveau) with the juiciness and substance to stand up to the jalapeño and mustard.

  • Pork Recipes & Cooking Tips

12 of 32

Advertisement
Advertisement
Advertisement

13 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pea Porridge with Fresh Cheese and Ham

Credit: © Anna Williams
Go to Recipe

Chefs Bowman Brown and Viet Pham make this creamy, tangy porridge from sweet peas and yogurt.

  • Spring Produce Guide

13 of 32

14 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham and Potato Chip Tortilla

Go to Recipe

Adding jalapeño potato chips to a simple egg tortilla (a Spanish omelet) gives it a salty, spicy zing. Serve extra chips on the side.

14 of 32

15 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham, Leek and Gouda Soufflés

Go to Recipe

Make-ahead Tip: The recipe can be prepared through Step 2 and refrigerated overnight. The soufflés can be assembled up to 1 hour ahead. The cooked soufflés can be reheated in the oven.

  • F&W Test Kitchen Tips for the Fluffiest Soufflé

15 of 32

Advertisement
Advertisement
Advertisement

16 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Giardiniera with Ham and White Beans

Credit: © Stephanie Foley
Go to Recipe

Grace Parisi quickly soaks baby cauliflower in vinegar and sugar, then combines it with snap peas, white beans, ham and sunflower seeds to create a unique main-course dish.

  • Terrific Recipes Ideas for Vegetables

16 of 32

17 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham and Cheese on Rye Bread Salad

Credit: © Stephanie Foley
Go to Recipe

In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives. She sometimes likes to wrap the bread salad in Bibb lettuce leaves for an inside-out sandwich.

17 of 32

18 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Ham and Cheese with Strawberry-Red-Wine Jam

Go to Recipe

The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine.

18 of 32

Advertisement
Advertisement
Advertisement

19 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Serrano Ham and Arugula Salad with Pomegranate Salsa

Credit: © John Kernick
Go to Recipe

This vibrant dish, layered with arugula, bright white slices of ricotta salata and strips of salty serrano ham, is the sort of composed salad that Suzanne Goin uses to showcase seasonal ingredients. Another of her favorite winter salads is made with blood oranges, dates and Parmesan cheese.

19 of 32

20 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham, Soppressata and Two-Cheese Stromboli

Go to Recipe

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack.

  • Favorite Italian Recipes

20 of 32

21 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Scalloped Potatoes with Ham

Go to Recipe

The combination of pecorino and Parmesan gives these potatoes a great cheesy depth.

  • Comfort Food Classics

21 of 32

Advertisement
Advertisement
Advertisement

22 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham and Sausage Strata

Go to Recipe

The strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly.

22 of 32

23 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Deviled Eggs With Country Ham

Go to Recipe

Chef Ford Fry's deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham from Benton's in Madisonville, Tennessee.

  • Great Party Hors d'Oeuvres

23 of 32

24 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Slow Cooker Ham Hock and Chickpea Stew

Go to Recipe

Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker.

24 of 32

Advertisement
Advertisement
Advertisement

25 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Apricots with Burrata, Country Ham and Arugula

Go to Recipe

Depending on the season, Travis Lett also makes this salad with plums, peaches and pears.

25 of 32

26 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

White-Bean-and-Ham Stew

Go to Recipe

This hearty stew called garbure, from southwestern France, is loaded with vegetables, beans and meat, the exact ingredients depending on availability. Jacques Pépin's version includes ham hocks and cabbage and is topped with toasted bread smothered in melted Gruyère cheese. Traditionally, anyone eating the stew would add some red wine to the last few spoonfuls of broth and sip it straight from the bowl.

  • More Recipes from Jacques Pépin

26 of 32

27 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Breakfast Biscuit Sandwiches

Go to Recipe

A giant step up from a fast-food breakfast sandwich, this biscuit is topped with eggs, cheese and country ham, jam optional. These tender biscuits have a salty edge. If you prefer, decrease the amount of salt in the recipe to 1 1/2 tablespoons.

  • Amazing Brunch Dishes

27 of 32

Advertisement
Advertisement
Advertisement

28 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Soft Scrambled Eggs with Ham and Truffles

Go to Recipe

Light and fluffy, these eggs are gently seasoned and generously perfumed by fresh black truffles. For the perfect creamy, tender bite, pull the eggs off of the heat before they set; they will continue to cook after they leave the stove.

28 of 32

29 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Apple-Ham Quiche

Credit: Victor Protasio
Go to Recipe

Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind baked according to package instructions.

29 of 32

30 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Pineapples with Barbecue-Spiced Breadcrumbs and Country Ham

Credit: Victor Protasio
Go to Recipe

Slow-grilling whole unpeeled pineapples concentrates their flavor and tenderizes the fruit, which pairs wonderfully with salty country ham and crispy panko seasoned with barbecue spices. Peel the fruit with a large serrated knife, and serve it hot, thinly sliced like ham.

30 of 32

Advertisement
Advertisement
Advertisement

31 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Ham Steaks in Madeira Sauce

Credit: Greg DuPree
Go to Recipe

For this recipe, Julia Child was inspired by a dish called jambon à la morvandelle, the signature dish of Alexandre Dumaine, one of France’s most famous chefs in the 1930s, ’40s, and ’50s. “Although supermarket ham will do, real country ham will give you a dish more like Dumaine’s fabled creation,” wrote Child. Child called the dish—featuring ham steaks basted in a mushroom and Madeira sauce—one of her “fast entrées for fancy people.”

31 of 32

32 of 32

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Figs with Ham, Walnuts, and Mint Cream

Credit: Christopher Hirsheimer
Go to Recipe

Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. This appetizer—in which ripe figs are stuffed with walnuts, wrapped in ham and kissed with the heat of a grill—is a riff on devils on horseback inspired by Olney’s love of seasonal ingredients.

32 of 32

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 32 Fideos with Shrimp, Ham and Clams
2 of 32 Honey-baked Ham
3 of 32 Honey-Bourbon-Glazed Ham
4 of 32 Smoky Glazed Ham with Red Pepper Jelly
5 of 32 Dr Pepper-Glazed Ham with Prunes
6 of 32 Crispy Fresh Ham with Rum Sauce
7 of 32 Smoked Ham with Apple-Riesling Sauce
8 of 32 Lemon-and-Pickled-Pepper-Glazed Ham