A simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of fat, which absorbs the flavors of the glaze.
Spiced Brown Sugar Ham with Apple Jus
The secret to this supertender ham is keeping it wrapped in foil while it’s cooking and resting, letting it reabsorb any moisture released during the cooking process. “If you can’t pick up the foil-wrapped ham without burning yourself, then it’s not done resting!” says pork pro Kevin Gillespie, chef at Revival in Decatur, Georgia. Slideshow: More Ham Recipes
32 Ham Recipes to Master
Soft scrambled eggs with ham and truffles. Apple-ham quiche. Giardiniera with ham and white beans. This roundup celebrates some of our best ham recipes, going beyond the typical glazed hams for the holidays—although we’ve included plenty of those, too. With over 30 to choose from, you’re bound to find a few new favorites to add to your rotation.
DIY Honey-Baked Ham
Honey-baked hams are impressive, and who doesn’t love the leftovers? You can order a honey-baked ham, but we like to make our own DIY version. First it’s basted with apple juice, then it’s glazed with a sweet-spicy mix of brown sugar, honey, honey mustard, black pepper and cayenne. For a sweeter ham, omit the cayenne. For a more savory one, use Dijon mustard in place of the honey mustard and add a pinch more of both black pepper and cayenne. Slideshow: More Ham Recipes