A whole ham usually shows up on Christmas or Easter tables, but ham doesn't have to be saved for special occasions. When you cook with ham steaks, slices or cubes, you can make everyday sandwiches, soups, pastas and more that much better. Ham can add subtle smoky, salty flavor to a dish without a lot of hassle. F&W's guide to ham has you covered for everything from a labor-intensive Christmas spread to a quick weekday lunch idea. Find recipes for glazing whole hams, using up holiday leftovers or adding ham to a classic breakfast dish.
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Guinness-Glazed Ham Recipe
Guinness-Glazed Ham
2 hrs
Pomegranate-Jalapeño-Glazed Ham. Photo © Con Poulos
Pomegranate-Jalapeño-Glazed Ham
2 hrs 30 mins
Saba-and-Dijon-Glazed Easter Ham
32 Ham Recipes to Have on Hand
Clove-and-Cider-Glazed Ham
Clove-and-Cider-Glazed Ham
2 hrs
Spiced Brown Sugar Ham with Apple Jus
Spiced Brown Sugar Ham with Apple Jus
5 hrs 30 mins
DIY Honey-Baked Ham
DIY Honey-Baked Ham
3 hrs
Saba-and-Dijon-Glazed Easter Ham
Saba-and-Dijon-Glazed Easter Ham
1 hr 25 mins
honeybaked ham
Apple Cider Glazed Ham
2 hrs 35 mins
Musubi Lettuce Wraps
Musubi Lettuce Wraps With Pineapple Salsa
1 hr 55 mins
The Difference Between Prosciutto and Serrano Ham
How to Tell the Difference Between Prosciutto and Serrano Ham
How to cook ham
How to Cook a Ham to Perfection Every Time