Lamb Kebab and Bean Stew
Chef Ludo Lefebvre applies a rustic French accent to chargrilled lamb. He wakes up the rich pieces of boneless meat with a marinade infused with fresh mint and tons of garlic, then packs it onto a spit, shaping it into a large roast. For serving, the smoky layered meat gets thinly sliced—as for a gyro sandwich—and it’s served with creamy beans, drizzled with nutty brown butter. Slideshow: More Lamb Recipes
Lamb Shank Recipes
Whether you're craving a classic osso buco or something a little lighter (like a veggie-packed stew), tender lamb shanks are an easy way to make a beautiful supper.
Braised Lamb Shanks with Peas, Mint & Rhubarb
Michael Solomonov braises lamb shanks with sweet date molasses until the meat is tender, then adds tangy rhubarb to the sauce. The dish can also be prepared with tart fruits like quince or crabapples when rhubarb isn’t in season. Slideshow: Great Braising Recipes Recipe from Food & Wine America's Greatest New Cooks