Grilled Lamb Ribs with Quick Preserved Lemons
Michael Symon, who grew up in a Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy, quick-preserved lemons. Slideshow: More Grilled Lamb Recipes
Cumin-and-Coriander Grilled Lamb Ribs
Lamb ribs are the most inexpensive and unsung part of the lamb, says Tom Mylan, who says they're very similar to pork spare ribs. Here he combines the sweet and tangy flavors of American barbecue with Middle Eastern seasonings for richly flavored, succulent ribs. Slideshow: More Grilled Lamb Recipes
Grilled Lamb Ribs with Chimichurri
Chef Santiago Garat grills these lamb ribs at outdoor barbecue parties at the farm so they’re crispy on the outside. The tangy, extra-herby chimichurri is a perfect partner for the rich meat. Slideshow: Global Grilling