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  1. Home
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  5. Fast Lamb Chop Recipes

Fast Lamb Chop Recipes

By Food & Wine Updated May 23, 2017
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These savory and mouth-watering lamb chop recipes bring out the best of these amazingly delicious and tender cuts. These quick and easy dishes are packed with flavor and are perfect for your next dinner party. From classic rosemary lamb chops to lamb chops with frizzled herbs, these dishes are sure to please fro any occasion.
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Grilled Lamb Chops with Peperonata

Grilled Lamb Chops with Peperonata
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A hearty mix of stewed peppers, onions, raisins and anchovies makes this peperonata more of a side dish than a condiment.Slideshow:More Lamb Recipes

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Lamb Chops with Rosemary and Grapes

Lamb Chops with Rosemary and Grapes
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You’d expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine, and just a touch of honey, is a delightful surprise. You’ll want to choose seedless grapes for this recipe.

  • More Fast and Delicious Recipes from F&W

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Lamb Chops with Frizzled Herbs

Lamb Chops with Frizzled Herbs
Credit: © Con Poulos
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Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.

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Lamb Chops with Spicy Thai Peanut Sauce

Lamb Chops with Spicy Thai Peanut Sauce
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A nutty paste does double duty as a rub and a sauce for these grilled lamb chops from meat master Bruce Aidells.

  • Bobby Flay on Worst Crimes Against Grilling

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Grilled Lamb Chops with Ladolemono

Grilled Lamb Chops with Ladolemono
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Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it’s delicious on meat and vegetables, too. “This is real Greek cooking,” he says.

  • Michael Symon on How to Use Traditional Greek Ingredients

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Rosemary Lamb Chops

Rosemary Lamb Chops
Credit: © Tina Rupp
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Tip: Rub rosemary onto the chops before they’re seared.

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Lamb Chops with Parsnips

Lamb Chops with Parsnips
Credit: © Tina Rupp
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When parsnips are sautéed until soft on the inside and brown on the outside, their unique sweetness emerges. Mixed with apple juice, lemon and horseradish, they make a terrific side dish for chops.

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Lamb Chops with Fennel Relish

Lamb Chops with Fennel Relish
Credit: © Amy Sims
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Stuart Brioza likes to use juicy lamb loin chops here, but you can also use less expensive steaks cut from the leg, or you can make lamb burgers and smother them in the chunky fennel, olive and caper relish.

  • More Affordable Recipes Ideas from F&W

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Grilled Lamb Chops with Provençal Dressing

Grilled Lamb Chops with Provençal Dressing
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  • F&W's Guide to French Cooking

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Lamb Chops with Fava Beans and Potato Gnocchi

Lamb Chops with Fava Beans and Potato Gnocchi
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  • Great Ideas for Using Spring Produce

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Lamb Chops Sizzled with Garlic

Lamb Chops Sizzled with Garlic
Credit: © James Baigrie
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.

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Lamb Chops with Garlic and Olive Oil

Lamb Chops with Garlic and Olive Oil
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.

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Moroccan-Spiced Lamb Chops

Moroccan-Spiced Lamb Chops
Credit: © Tina Rupp
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Lamb Chops with Rosemary and Garlic

Lamb Chops with Rosemary and Garlic
Credit: © Evi Abeler
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Eric Ripert cooks lamb chops on a large thin piece of slate, which he preheats over an open wood fire for an hour.

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Luscious Tandoori Lamb Chops

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Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the 90-year-old restaurant Karim in the Grand Mosque (Jama Masjid) area of Delhi, epitomize the very best of northwestern India's opulent Moghul cuisine. To give the marinade the richness of Indian yogurt, which is made from whole milk, Saran adds heavy cream. At Karim (and at Devi and Veda), these chops are cooked in a searingly hot tandoor (clay oven), so grilling is a good alternative.

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    1 of 15 Grilled Lamb Chops with Peperonata
    2 of 15 Lamb Chops with Rosemary and Grapes
    3 of 15 Lamb Chops with Frizzled Herbs
    4 of 15 Lamb Chops with Spicy Thai Peanut Sauce
    5 of 15 Grilled Lamb Chops with Ladolemono
    6 of 15 Rosemary Lamb Chops
    7 of 15 Lamb Chops with Parsnips
    8 of 15 Lamb Chops with Fennel Relish
    9 of 15 Grilled Lamb Chops with Provençal Dressing
    10 of 15 Lamb Chops with Fava Beans and Potato Gnocchi
    11 of 15 Lamb Chops Sizzled with Garlic
    12 of 15 Lamb Chops with Garlic and Olive Oil
    13 of 15 Moroccan-Spiced Lamb Chops
    14 of 15 Lamb Chops with Rosemary and Garlic
    15 of 15 Luscious Tandoori Lamb Chops

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