Ground Turkey



Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide offers this and other tips that will help you make the perfect burgers, casseroles, chilis and meatballs.

Most Recent

Turkey Meat Loaf

Turkey Meat Loaf

Rating: Unrated
1
Sweet Italian turkey sausage and freshly grated Parmigiano-Reggiano cheese lend an almost meatball-like flavor to this moist and marinara-topped turkey meat loaf. Slideshow: More Ground Turkey Recipes 
Ginger Turkey Meatballs

Ginger Turkey Meatballs

Chef Akasha Richmond uses only six ingredients to make her Indian-style meatballs, including sambar masala, the aromatic Indian spice mix. Slideshow:  More Indian Recipes 
Turkey-Quinoa Meatballs with Tomato Sauce

Turkey-Quinoa Meatballs with Tomato Sauce

Rating: Unrated
2
Go for a hearty dinner by adding quinoa to turkey meatballs. Slideshow: More Quinoa Recipes 
Green Goddess Turkey Burgers

Green Goddess Turkey Burgers

This tasty turkey burger from F&W’s Justin Chapple gets its great flavor from anchovy, scallions and lots of fresh herbs. Slideshow: More Burger Recipes 
© Copyright . All rights reserved. Printed from https://www.foodandwine.com