Ground Lamb



Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your repertoire.

Most Recent

Lamb Gyro Dumplings with Tzatziki

Rating: Unrated
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In his superdelicious mash-up of cuisines, Chicago chef Mike Sheerin packs a flavorful Greek gyro–inspired lamb filling into dumplings, steams them and serves them with tzatziki. Slideshow: How to Make Dumplings 

Lamb Kofta

Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb.Slideshow: More Ground Lamb Recipes

Lamb Meatballs with Yogurt Sauce

For these Middle Eastern inspired meatballs, try substituting regular bread-crumbs with gluten-free oats. The result is great, firm meatballs with the added health benefits of extra fiber. Slideshow: More Meatball Recipes 

Spiced-Lamb and Potato Pie

The Chew co-host Carla Hall is a savory-pie specialist: As a contestant on Top Chef, she won a challenge by making the ultimate chicken potpie. For this Mediterranean revamp of a shepherd’s pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes. Slideshow:  More Lamb RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners

Ground Lamb Recipes

Here is a collection of our favorite appetizing and flavorful ground lamb recipes that are sure to please. These dishes include Mediterranean style dishes and spices like cumin really bring out the savory flavor.

Provençal Lamb Burgers

Chef Jonathon Sawyer of Cleveland’s Greenhouse Tavern stacks these Provençal-spiced lamb burgers with deliciously assertive ingredients, including Niçoise olives and Époisses, a soft, funky cow-milk cheese from France. If you can’t find Époisses, feel free to substitute Camembert. Slideshow:  More Lamb RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners