Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your repertoire.
Grilled Lamb Sliders with Romaine Salad and Tahini Sauce
Lamb Sliders with Yogurt-Tahini Sauce
35 mins
Lamb Sausage Kefta
Lamb Sausage Kefta
2 hrs 30 mins
Roasted Eggplant and Lamb Moussaka
Roasted Eggplant Moussaka with Lamb
1 hrs 40 mins
Spicy Lamb Meatballs with Green Goddess Dip
Spicy Lamb Meatballs with Green Goddess Dip
1 hrs 50 mins
Lamb Kofta
Lamb Kofta
1 hrs
Lamb Wontons with Salmon Roe and Dill
Ground Lamb Recipes
Spiced-Lamb and Potato Pie
Spiced-Lamb and Potato Pie
45 mins
Caper Lamb Burgers with Feta Yogurt Spread
Lamb Burgers with Feta-Yogurt Spread
30 mins