Ground Chicken Recipes

By Food & Wine

Updated December 01, 2016

Keep things simple in the kitchen with quick-cooking ground chicken. Browse through our recipes for corn-chicken chili, chicken burgers with spicy peanut sauce, chicken and sun-dried-tomato meatballs and more.

Start Slideshow

1 of 10

Blue Ribbon Barbecue Chicken Cheeseburgers

Go to Recipe

Inspired by a best-selling dish at Blue Ribbon restaurants in New York City, owners Eric and Bruce Bromberg recently opened Bromberg Bros. Blue Ribbon Fried Chicken. The menu includes a knockout chicken burger: "We'll pit our chicken burger against your beef burger any day," they say.

2 of 10

Fried Chicken Kebabs (Ganderi Kebab)

Go to Recipe

Hemant Oberoi makes kebabs with ground chicken, herbs, spices and cheese (cheddar stands in here for the Amul cheese he uses). He fries the round kebabs until crisp and golden brown and serves them on sugarcane skewers to add a little sweetness, although any kind of skewer will work.

3 of 10

Chicken Albóndigas Soup

Go to Recipe

If you use canned broth in this Mexican meatball soup, simmer it first with a few chicken wings and some chopped onion, carrot and celery to boost the flavor.

4 of 10

Corn-Chicken Chili

Go to Recipe

Frozen corn is a easy find no matter the time of year. Should there be access to in-season summer corn, by all means use that when making the recipe. The cooking time will be less, so add the corn after the chicken is almost tender.

5 of 10

Indian Chicken Chili with Chickpeas

Go to Recipe

Rinse the chickpeas well, as there can sometimes be off-flavors in the canned liquid.

6 of 10

Teriyaki Chicken Bok Choy

Go to Recipe

This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch and a homemade teriyaki sauce ups the flavor ante.

7 of 10

Sesame-Ginger Chicken Meatballs

Go to Recipe

These superquick, juicy little Asian-inspired meatballs from F&W's Justin Chapple are great wrapped in lettuce cups or served with steamed rice.

8 of 10

Easy Chicken Chili

Go to Recipe

Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins' blacken, intensifying the chiles' earthy heat.

9 of 10

Chicken Burgers with Spicy Peanut Sauce

Go to Recipe

10 of 10

Chicken and Sun-Dried-Tomato Meatballs

Go to Recipe

Replay gallery

Up Next

By Food & Wine

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Ground Chicken Recipes

1 of 10

Blue Ribbon Barbecue Chicken Cheeseburgers

1 of 10