Ground Chicken



Ground chicken is a great alternative to beef if you want to swap in a leaner meat. Forget any dry, disappointing burgers you’ve had in the past: since a lot of the fat is missing, you can add heart-healthy oils or grind your own meat from chicken thighs to make sure your dish ends up flavorful and juicy. Whether you’re making delicious burgers, meatballs, stir-fries, chilis or more, F&W’s guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat.

Most Recent

Ground Chicken Recipes

Ground Chicken Recipes

Keep things simple in the kitchen with quick-cooking ground chicken. Browse through our recipes for corn-chicken chili, chicken burgers with spicy peanut sauce, chicken and sun-dried-tomato meatballs and more.
Indian Chicken Chili with Chickpeas

Indian Chicken Chili with Chickpeas

Rinse the chickpeas well, as there can sometimes be off-flavors in the canned liquid. Slideshow:  More Chili Recipes 
Chicken Chili with Lime Sour Cream

Chicken Chili with Lime Sour Cream

A Microplane would be a great tool for zesting the lime. The long, even strands of zest pop in the dense richness of the sour cream garnish. But a box grater or flat grater would be a handy substitute for the Microplane. Slideshow:  More Chili Recipes 
Chicken Chili With Rice

Chicken Chili With Rice

Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat. Slideshow:  More Chili Recipes 
Spiced Chicken Chili

Spiced Chicken Chili

Be sure your spices are fresh when making this easy Indian chili. If the spice jars have been lounging in a drawer for years, consider buying new ones. Vibrant spices make a big difference. Slideshow:  More Chili Recipes 
Easy Chicken Chili

Easy Chicken Chili

Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat. Slideshow:  More Chili Recipes 

More Ground Chicken

Corn-Chicken Chili

Corn-Chicken Chili

Frozen corn is a easy find no matter the time of year. Should there be access to in-season summer corn, by all means use that when making the recipe. The cooking time will be less, so add the corn after the chicken is almost tender. Slideshow:  More Chili Recipes 
Chicken Chili with Pinto Beans

Chicken Chili with Pinto Beans

Pinto beans are a classic pairing for this Mexican-spiced chicken chili. Other legumes would work, too. Try chickpeas, kidney beans or even black beans. Slideshow:  More Chili Recipes 
Bountiful's Rebellious Kale and Chicken Egg Rolls

Bountiful's Rebellious Kale and Chicken Egg Rolls

© Copyright . All rights reserved. Printed from https://www.foodandwine.com