Ground Chicken



Ground chicken is a great alternative to beef if you want to swap in a leaner meat. Forget any dry, disappointing burgers you've had in the past: since a lot of the fat is missing, you can add heart-healthy oils or grind your own meat from chicken thighs to make sure your dish ends up flavorful and juicy. Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat.

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10 Satisfying Ground Chicken Recipes
Keep things quick and flavorful in the kitchen with our favorite ground chicken recipes. We rounded up a selection of delicious burgers, meatballs, stir-fries, and soups that can take center-stage at your table, including Chicken Burgers, Farro and Chickpea Soup with Chicken Meatballs, and Teriyaki Chicken Bok Choy. The best part? Most of them can be ready in less than an hour, making dinner time easy. Read on for all of these dishes and get ready to bookmark your new favorite ground chicken recipes.
Indian Chicken Chili with Chickpeas
Rinse the chickpeas well, as there can sometimes be off-flavors in the canned liquid. Slideshow:  More Chili Recipes 
Chicken Chili with Lime Sour Cream
A Microplane would be a great tool for zesting the lime. The long, even strands of zest pop in the dense richness of the sour cream garnish. But a box grater or flat grater would be a handy substitute for the Microplane. Slideshow:  More Chili Recipes 
Spiced Chicken Chili
Be sure your spices are fresh when making this easy Indian chili. If the spice jars have been lounging in a drawer for years, consider buying new ones. Vibrant spices make a big difference. Slideshow:  More Chili Recipes 
Corn-Chicken Chili
Frozen corn is a easy find no matter the time of year. Should there be access to in-season summer corn, by all means use that when making the recipe. The cooking time will be less, so add the corn after the chicken is almost tender. Slideshow:  More Chili Recipes 
Chicken Chili With Rice
Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat. Slideshow:  More Chili Recipes 
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Easy Chicken Chili
Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat. Slideshow:  More Chili Recipes 
Chicken Chili with Pinto Beans
Pinto beans are a classic pairing for this Mexican-spiced chicken chili. Other legumes would work, too. Try chickpeas, kidney beans or even black beans. Slideshow:  More Chili Recipes