Ground Chicken Recipes
Keep things simple in the kitchen with quick-cooking ground chicken. Browse through our recipes for corn-chicken chili, chicken burgers with spicy peanut sauce, chicken and sun-dried-tomato meatballs and more.
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Easy Chicken Chili
Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat.
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Chicken Chili with Lime Sour Cream
A Microplane would be a great tool for zesting the lime. The long, even strands of zest pop in the dense richness of the sour cream garnish. But a box grater or flat grater would be a handy substitute for the Microplane.
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Chicken Chili with Pinto Beans
Pinto beans are a classic pairing for this Mexican-spiced chicken chili. Other legumes would work, too. Try chickpeas, kidney beans or even black beans.
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Chicken Chili With Rice
Dry-roasting is a common cooking technique in some parts of Mexico. In this homey chili, a few kinds of fresh green chiles are cooked until their skins’ blacken, intensifying the chiles’ earthy heat.
Slideshow: More Chili Recipes
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Corn-Chicken Chili
Frozen corn is a easy find no matter the time of year. Should there be access to in-season summer corn, by all means use that when making the recipe. The cooking time will be less, so add the corn after the chicken is almost tender.
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