Don’t laugh. This dish might give you more insight into my culinary history than almost anything else. It’s a throwback to my childhood and it speaks directly to my more-than-occasional desire for quickness and efficiency, in that I love a good casserole or one-skillet dish. No fuss, no muss, easy cleanup, and get-right-to-it dinner. I made this for Wolfie and his friends when they came home after soccer or Little League practice. I can still picture everyone at the kitchen table, doing homework, while I simmered the beef in the mélange of spices and added macaroni, cheese, and breadcrumbs, and then announced to a sea of smiling faces, “Dinner’s ready.” Years later, I whipped out this dish when Tom’s kids entered the picture and everyone came home from college during breaks. We all know the store-bought mix; this homemade version is even better than the classic, I promise.Excerpted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved. Slideshow: More Ground Beef Recipes
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