Ground chicken is a great alternative to beef if you want to swap in a leaner meat. Forget any dry, disappointing burgers you've had in the past: since a lot of the fat is missing, you can add heart-healthy oils or grind your own meat from chicken thighs to make sure your dish ends up flavorful and juicy. Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat.
Beef-and-Cheese Red Chile Enchiladas
Beef-and-Cheese Red Chile Enchiladas
55 mins
Hamburger Helpa
Hamburger Helpa
35 mins
Picadillo
Picadillo
45 mins
Soboro Donburi
Our 21 Best Ground Beef Recipes
Manti with Tomato Butter and Yogurt
Manti with Tomato Butter and Yogurt
3 hrs
Slow Cooker Meatballs in Tomato Sauce
Slow Cooker Meatballs in Tomato Sauce
4 hrs 15 mins
Slow Cooker Bolognese
Slow Cooker Bolognese
6 hrs 35 mins
Beef Enchiladas with Sharp Cheddar Cheese
Beef Enchiladas with Sharp Cheddar Cheese
1 hrs 20 mins
Square Meatballs with Pomodoro Sauce
Square Meatballs with Pomodoro Sauce
Spiced Harissa Ragù with Tahini Yogurt
Spiced Harissa Ragù with Tahini Yogurt
2 hrs 30 mins
My Grandmother's Meatballs
My Grandmother's Meatballs
Beef, Turkey and Mushroom Meat Loaf
Beef, Turkey and Mushroom Meat Loaf
45 mins
Keema Beef Curry
Healthy Ground Beef Recipes