Easy Rabbit Recipes
From a rabbit ragout with soppressata and pappardelle to a casserole-roasted rabbit with herbs, here are some exciting rabbit-based recipes.
The Queen of Sicilian Cuisine's Brilliant Rabbit
© Stephanie MeyerIn Sicily in fall 2009, I had a chance to eat, hang out and get some private instruction from the queen of Sicilian cuisine, Eleonora Consoli. She is a force of nature and a champion of Sicilian melting pot cuisine. Her stunning villa in the shadow of Mount Etna is filled with lemon trees, herb pots, a collection of copper dessert molds, cassata forms (pans) and the types of photos in silver frames that are jaw dropping (El, is that you with Onassis and Jackie?). She is a feisty and strong-minded lady and things are done her way in her kitchen. Read more >