Food & Wine editor Melanie Hansche reimagines the traditions of her hometown of Garmisch-Partenkirchen in Bavaria, Germany, in her recipe for sour cherry–glazed roasted goose legs. In Bavaria, it's not Christmas without roast goose, but roasting individual legs makes it a more manageable endeavor. You can find frozen goose legs online at Schiltz Foods
. Geese are fatty birds and will render a lot of delicious fat, which you can keep on hand for roasting vegetables. Draining off the fat halfway through cooking will yield better pan juices for gravy at the end. The goose legs cook for a total of 2 hours. Basting regularly and glazing in the last 15 minutes of cooking time give these goose legs their gorgeously crisp, lacquered skin.