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  1. Home
  2. Meat + Poultry
  3. Duck + Game
  4. Bison

Bison

As that other red meat, bison adds an earthy, musty flavor to a meal. It's also leaner than beef and packs in a third fewer calories, which is even more reason for the health-conscious meat eater to stock up. But, sometimes, that lack of fat can also be a curse in the kitchen. Superlean meat has a tendency to dry out and fat often adds tons of flavor. If you don't want to wrap your bison in bacon, you can try grilling or quickly searing in a hot pan. F&W's guide gives you plenty of recipes that keep your meat juicy and flavorful.

See More
Meatloaf

The Best Meat Loaf Recipes

Wine

Wine Pairing 101

Chefs

The Other Red Meat

Recipes

Recipes

Spicy Green Bean and Tofu Stir-Fry with Ground Bison

Recipes

Guinness-Marinated Bison Steak Sandwiches

Recipes

Bison Steaks with Fig-Balsamic Sauce

Recipes

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Recipes

Bison Meat Loaf

Ribeye Steak

Bison Rib Eye Steaks with Roasted Garlic

Recipes

Seared Bison Strip Loin with Juniper and Fennel

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