Stuffed Chicken Breast Recipes
Mushroom-Stuffed Five-Spice Chicken Breasts with Eggplant
To enhance the spiciness that Pinot Noir gets from oak, F&W's Marcia Kiesel turned to five-spice powder--sweet spices like fennel seed, star anise, cloves and cinnamon combined with a tongue-numbing hit of Sichuan peppercorns.
Black Bean Stuffed Chicken Breasts
Here, subtle south-of-the-border flavors of cumin and garlic fill empanada-like chicken breasts.
Sweet Potato Stuffed Chicken Breasts
The sweetness of the potatoes balances its savory chicken casing.
Broccoli Stuffed Chicken Breasts
Stuffing chicken breasts adds moisture and shortens the cooking time.
Cheddar and Hatch Chile Stuffed Chicken Breasts
You can substitute pickled jalapenos for extra kick.
Cornbread Stuffed Chicken Breasts
Think of this as inside-out breaded chicken.
Mashed Potato Stuffed Chicken Breasts
These are the perfect one-stop meal for those meat and potato fans in your family.
Salsa Stuffed Chicken Breasts
Swap jarred salsa for the fresh version if you're making these out of tomato season.
Garlicky Spinach Stuffed Chicken Breasts
Substitute any kind of baby greens for the spinach.
Miso stuffed under the skin of the chicken breast flavors the meat and keeps it moist. A kind of miso demiglace is also made with the pan juices.
Pizza Stuffed Chicken Breasts
Not a pepperoni fan? Substitute 1 cup of sauteed mushrooms instead.
Sauerkraut Stuffed Mustard Chicken Breasts
Feel free to substitute sweet German-style mustard for the Djion for a more kid-friendly version of this dish.
Goat Cheese-Stuffed Chicken
Stuffing chicken breasts with goat cheese doesn't seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, Annie Wayte creates a dish that's both nutritious and delicious.