Ingredients Chicken Quick Chicken Recipes By Food & Wine Editors Updated on November 17, 2022 Share Tweet Pin Email Trending Videos Photo: © David Malosh These chicken recipes include easy chicken fajitas and juicy roast chicken with butternut squash, plus chicken soup and a chicken sandwich. Whatever chicken recipe you select, it'll be ready in 45 minutes or less. 01 of 26 Chicken Burritos with Black-Bean Salsa and Pepper Jack © Todd Porter & Diane Cu Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead. Get the Recipe 02 of 26 Chicken Saltimbocca © Lucy Schaeffer Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan. Get the Recipe 03 of 26 Quick Chicken Kiev © Tara Fisher To make a classic chicken Kiev, Ukrainian cooks pound cutlets flat, roll them around a log of herb butter, then bread and fry them. Here, Grace Parisi simplifies the dish by cutting a pocket into the breast to hold the butter. Get the Recipe 04 of 26 Pulled-Chicken Sandwiches © Ngoc Minh Ngo Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base. It's delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw. Get the Recipe 05 of 26 Grilled Chicken Breasts with Lemon and Thyme © Ben Dearnley A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. Get the Recipe 06 of 26 Easy Chicken Fajitas James Baigrie This 20-minute chicken fajita recipe is great for a quick, weeknight-friendly meal. Get the Recipe 07 of 26 Chicken Pan Bagnat © Susan Spungen Literally "bathed bread" in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for a few minutes to allow the dressing to permeate the bread and "bathe" it with flavor. Get the Recipe 08 of 26 Chicken Livers with Caramelized Onions and Madeira © Ben Dearnley Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you won't miss a single drop. Get the Recipe 09 of 26 Maple-Glazed Chicken Breasts with Mustard Jus © QUENTIN BACON Chef David Slater glazes chicken breasts with maple syrup, sherry vinegar and orange juice infused with anise and other spices. Then he serves them with a confited chicken leg, caramelized root vegetables, braised kale and crisp Benton's bacon. To make it even easier, glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and skip the confited leg and root vegetables. Get the Recipe 10 of 26 Basil-Stuffed Chicken Breasts © Susan Spungen Serve thick slices of breaded chicken breast halves stuffed with a bacon and basil paste. Get the Recipe 11 of 26 Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressing © Sabra Krock Starting with cooked chicken — leftovers, perhaps, or a store-bought rotisserie chicken — keeps the preparation time short. If you want just chicken salad with no greens, skip the lettuce; double the chicken, cucumber, bell pepper, onion, and tarragon; and toss them with the dressing. Get the Recipe 12 of 26 Chicken Stir-Fry with Asparagus and Cashews © Lucy Schaeffer This chicken-cashew stir-fry is a lighter take on a dish that Stéphane Vivier orders at Rin's Thai in Sonoma, California. Its Asian flavors come from a bright mix of fish sauce, oyster sauce and basil — and just a little oil. Get the Recipe 13 of 26 Sautéed Chicken Breasts with Fennel and Rosemary © David Malosh The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce. Get the Recipe 14 of 26 Skillet Chicken-and-Mushroom Potpie © Stephanie Foley Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and — her stroke of brilliance — buttered white bread in place of the usual labor-intensive puff pastry crust. Get the Recipe 15 of 26 Moroccan Chicken-and-Couscous Soup © Karen Mordechai A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne. Get the Recipe 16 of 26 Roast Chicken with Butternut Squash © ANDREW PURCELL This winter-weight dish calls for a simple but robust red, and the sturdy Montepulciano d'Abruzzo, with its roasted-berry flavor, is just right. Best of all, it's among the least expensive of all Italian reds. Get the Recipe 17 of 26 Chicken and Cabbage Tacos with Cilantro Cream © Raymond Hom Dress up shredded rotisserie chicken with jalapeños, cilantro, sour cream, and fresh lime juice. Get the Recipe 18 of 26 Chicken Goulash with Biscuit Dumplings © Yunhee Kim The chicken stock and sour cream both serve a dual purpose here: They moisten the biscuits and enrich the thick, luscious sauce. Get the Recipe 19 of 26 Pecan-Crusted Chicken with Mustard Sauce © William Meppem Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp. Get the Recipe 20 of 26 Spinach Salad with Smoked Chicken, Apples, Walnuts and Bacon © David Malosh Hot garlic bread, served either plain or with a little Parmesan cheese, goes well with all the flavors here. Get the Recipe 21 of 26 Sesame-Coated Chicken with Broccoli © Lucy Schaeffer In this quick dish, F&W's Marcia Kiesel coats chicken pieces with sesame seeds before sautéing, then coats them in a spicy ginger-garlic sauce. Get the Recipe 22 of 26 Roast Chicken with Rosemary and Lemon © Lisa Cohen Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon. Get the Recipe 23 of 26 Butter Fried Chicken © Stephanie Meyer "This dish is in my head more often than not. That's saying something. It's one of our monthly meals at the Zimmern house, and its yet another brilliant way to do chicken for a crowd that includes kids. Paired with a bright citrus punch and salty capers, this chicken entrée makes everyone happy." — Andrew Zimmern Get the Recipe 24 of 26 Rustic Garlic Chicken © Jennifer Causey Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. Get the Recipe 25 of 26 Persian Chicken Salad © James Baigrie Traditionally, Persian salads are decked with a variety of fresh herbs, such as mint, basil, and parsley. You may want to add some sprigs to garnish this version; the leaves can be eaten right along with the salad. Hot pita is an ideal accompaniment. Get the Recipe 26 of 26 Stir-Fried Chicken with Chinese Cabbage © Christina Holmes A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit