Melissa Clark’s Chicken Dijon
Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.
© Johnny Valiant
Cookbook author and New York Times columnist, Melissa Clark, will answer all your fall cooking questions live from our Facebook page tomorrow at 2:30 p.m. ET, as part of our Kitchen Insider chat series. Clark’s new book, Cook This Now—on shelves as of yesterday—was featured in the October issue of F&W, along with her favorite recipes for fast and easy weeknight stews, such as these beautifully browned Chicken Dijon drumsticks.