By Food & Wine
Updated June 23, 2017
One-Pot Sticky Wings

© Stephanie Meyer
One-Pot Sticky Wings

In a featured recipe from F&W’s weekly series Andrew Zimmern’s Kitchen Adventures, the TV chef describes a walk along Penang’s New Lane as the “single greatest street-food stroll in the world.” Some of his favorites stalls sell glazed chicken wings and quarters, which inspired Zimmern’s One-Pot Sticky Chicken Wings. The wings and sauce cook together so that fat from the chicken enriches its glaze. The end result: exotic, finger-licking-worthy chicken wings and only one pot to clean.