Party Dishes: Chicken Wings

By Food & Wine
Updated January 13, 2017
© Christina Holmes
From basic Buffalo to Jamaican jerk or almond-crusted, chicken wings are the ultimate party dish.
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Grilled Chicken Wings with 9-Spice Dry Rub

© Con Poulos
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For extra-juicy chicken, chef Timothy Hollingsworth brines his wings for three hours before tossing them in his go-to spice rub.

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Hot Wings

Tina Rupp
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The wonderfully spicy chicken wings are made with Sriracha in place of the classic Frank's Red Hot sauce; the soothing accompaniment is a mix of sour cream spiked with rice vinegar.

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Spicy Sriracha Chicken Wings

Maura McEvoy
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These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. "We always have a couple of extra bottles at home, because my stepson blows right through the stuff."

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Ike’s Vietnamese Fish Sauce Wings

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Chef Andy Ricker's fish sauce wings were inspired by a trip to Southeast Asia where first tried the Vietnamese wings at a roadside stand in Saigon.

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Lamp's Chicken Wings with Sweet-and-Spicy Pantry Sauce

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Nothing's better with a platter of spicy wings—Buffalo or not—than beer, especially a malty, flavorful ale.

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Baked Buffalo Chicken Wings

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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.

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Orange-Glazed Chicken Wings

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Orange juice and zest, soy sauce, and plenty of garlic coat these sticky wings with fabulous flavor.

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Almond-Crusted Chicken Wings

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Chef Andy Nusser serves these wings, coated with crunchy chopped almonds, with a super fast lemon aioli made from a mix of store-bought mayonnaise, grated lemon zest and fresh lemon juice.

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Jamaican Jerk Hot Wings

© Christina Holmes
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These super spicy, Jamaican jerk-inspired wings are full of flavor.

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