Chicken Parmesan Recipes

Star chef Daniel Humm of Eleven Madison Park and Made Nice in NYC doesn’t mess around when he makes chicken Parmesan. He fries the whole breasts until crisp, then tops them with a silky béchamel, slow-simmered tomato sauce and lots of cheese before baking everything together.

Chef Bryan Vietmeier of Seattle's Take 5 Urban Market merges two Italian-American favorites here: chicken parm and pepperoni.

Swap the sauce for Dijon mustard for a uniquely flavored chicken parmesan dish.

These crispy, cheesy chicken breasts make a simple and delicious meal alongside a big salad.

In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. If basil isn't in season, don't turn to dried basil; it has little flavor. Substitute 1 teaspoon dried marjoram instead, adding it to the tomato sauce with the salt.

Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.

This recipe will remind you of chicken cacciatore, only the chicken is crispy and full of Parmesan cheese.

Spelt flour makes a delicious gluten-free crust for this classic chicken Parmesan.

Rye flour isn't just for making bread. It also makes a great crust for classic chicken Parmesan.

This take on the classic chicken Parmesan uses quinoa flour for a gluten-free, crispy crunch.

Tapioca flour is a great way to make this classic chicken Parmesan gluten-free.

Rice flour provides a delicious gluten-free crust in this classic chicken Parmesan.

Coating chicken cutlets with gluten-free corn flakes updates this Italian classic.

Panko adds a delicious crunch to this classic chicken Parmesan.

Whole wheat flour adds a nice crunch to this classic chicken Parmesan.

This comfort food classic is easy and delicious. Pair with some crusty bread for a kid-friendly weeknight dinner.