Ingredients Chicken Chicken Legs Chicken Leg Recipes By Food & Wine Editors Updated on November 17, 2022 Share Tweet Pin Email Trending Videos Photo: Christopher Testani This versatile cut of poultry doesn't just belong on the grill; there are plenty of tasty wasy to enjoy chicken legs. From spice-braised chicken legs with red wine and tomato to lemon-onion roast chicken legs, get inspired by these delicious and satisfying chicken recipes. 01 of 09 Sheet-Pan Chicken with Sourdough and Bacon Con Poulos Food & Wine culinary editor at large Justin Chapple's roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons. Get the Recipe 02 of 09 Spice-Braised Chicken Legs with Red Wine and Tomato © Tina Rupp Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine. Get the Recipe 03 of 09 Chilaquiles-Style Roasted Chicken Legs © Kana Okada Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapenos and tortilla chips. Get the Recipe 04 of 09 Roasted Chicken Legs with Potatoes and Kale © TINA RUPP For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Get the Recipe 05 of 09 Chicken Legs Marinated in Yogurt and Spices © Helene Dujardin This pungent cumin-and-coriander-spiked marinade is reminiscent of restaurant tandoori spicing — without the scary red dye. The yogurt helps the spices penetrate and tenderize the meat. Also try the marinade with pork medallions and lamb leg or blade steaks. Get the Recipe 06 of 09 Breaded Oven Baked Chicken Legs © Ian Knauer If you have seasoned bread crumbs instead of panko, you can use them — just add the cheese. Get the Recipe 07 of 09 Wine-Baked Chicken Legs with Marjoram © Sarah Bolla The pungent marjoram in the creamy sauce for this crisp-skinned chicken might seem like it would overwhelm the aromas of melon and honeysuckle in a New Zealand Chardonnay. But lightly oaked Chardonnay can stand up to foods with strong flavors like fresh herbs as long as the dish has some richness. Get the Recipe 08 of 09 Chicken Legs Coq au Vin Con Poulos Coq au vin is typically made with a cut-up chicken; this version uses only drumsticks, so the meat cooks uniformly in the rich red wine sauce. Get the Recipe 09 of 09 Fish Sauce– Caramel Chicken Christopher Testani This addictive take on ga kho gung, Vietnamese caramelized chicken with ginger and fish sauce, is sweetened with shallots, garlic, and palm sugar. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit