Fish Sauce– Caramel Chicken
This addictive take on ga kho gung, Vietnamese caramelized chicken with ginger and fish sauce, is sweetened with shallots, garlic, and palm sugar.
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Sheet-Pan Chicken with Sourdough and Bacon
Food & Wine test kitchen deputy editor Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.
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Kurdish Fried Chicken in Broth
I love this style of cooking chicken for both its flavor and its ease. The chicken is cut into pieces and rubbed with salt and lemon juice, kind of a quick marinade, before being shallow-fried until golden. But there’s no worry about whether the frying cooks the chicken completely, because it then simmers in water with a little onion, turmeric, and cumin until tender and cooked through.
Slideshow: More Fried Chicken Recipes
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Chicken Leg Recipes
This versatile cut of poultry doesn't just belong on the grill; there are plenty of tasty wasy to enjoy chicken legs. From spice-braised chicken legs with red wine and tomato to lemon-onion roast chicken legs, get inspired by these delicious and satisfying chicken recipes.
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