Grilled Chicken Breast Recipes
Grilled Chicken Breasts with Grapefruit Glaze
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze.
Grilled Chicken Breast Tacos with Creamy Cabbage Slaw
Buy pre-shredded cabbage to make these tacos super fast.
Grilled Chicken Breasts with Lemon and Thyme
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
Grilled Chicken Breasts with Sautéed Mushrooms
Grilled Chicken with Pomegranate Molasses
Go heavy on the fresh black pepper. The char from the grill and the sticky tang of the pomegranate molasses can withstand a lot of black-pepper heat.
Grilled-Chicken Banh Mi
This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package.
Grilled Chicken and Corn with Jalapeño-Lime Dressing
Grilled Mango Chicken with Cabbage Salad
Jeni Britton Bauer uses sweet-tart mango sorbet as a marinade for chicken and in the dressing for her crunchy cabbage slaw.
Berber-Spiced Chicken Breasts
Steven Raichlen is ambivalent when it comes to chicken breasts: "You could describe them two ways," he says. "They're the canvases upon which a grill master paints his colors. Or, to put a less charitable spin on it, they're the meat grill masters love to hate because they're so intrinsically bland." Here, Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy in-your-face flavors."
Grilled Chicken with Oregano
Fresh oregano has a compelling funkiness to it. Combined with shallot in a lemony vinaigrette, the oregano is superb with grilled chicken breasts.
Chicken and Green Bean Salad
Green beans, tender chicken, a punchy vinaigrette: This refreshing, substantive salad has a lot going for it.