Ingredients Chicken Chicken Breast Grilled Chicken Breast Recipes By Food & Wine Editors Updated on September 21, 2017 Share Tweet Pin Email Trending Videos Photo: © Scott Hocker From grilled boneless chicken breasts to marinated grilled chicken breasts, these grilled chicken breast recipes are perfect for any occasion. 01 of 06 Grilled Chicken Breasts with Grapefruit Glaze Karen Mordechai Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze. Get the Recipe 02 of 06 Grilled Chicken Breasts with Lemon and Thyme © Ben Dearnley A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two. Get the Recipe 03 of 06 Grilled Chicken Breasts with Sautéed Mushrooms Before grilling chicken, Francis Mallmann tucks orange zest and just-picked oregano under the skin. The fresh flavor is amazing with the crispy, smoky bird. Get the Recipe 04 of 06 Grilled-Chicken Banh Mi © Tina Rupp This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package. Get the Recipe 05 of 06 Grilled Chicken and Corn with Jalapeño-Lime Dressing © Con Poulos To both maximize his grill and take full advantage of summer's exceptional produce, chef Dan Kluger combines grilled corn, grilled scallions and grilled chicken in a bright, spicy jalapeño-lime vinaigrette. Get the Recipe 06 of 06 Berber-Spiced Chicken Breasts © James Baigrie Steven Raichlen is ambivalent when it comes to chicken breasts: "You could describe them two ways," he says. "They're the canvases upon which a grill master paints his colors. Or, to put a less charitable spin on it, they're the meat grill masters love to hate because they're so intrinsically bland." Here, Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy in-your-face flavors." Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit