Grilled Chicken Breast Recipes
Grilled Chicken Breasts with Grapefruit Glaze
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze.
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Grilled Chicken Breast Tacos with Creamy Cabbage Slaw
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Grilled Chicken Breasts with Lemon and Thyme
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
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Grilled Chicken Breasts with Sautéed Mushrooms
Before grilling chicken, Francis Mallmann tucks orange zest and just-picked oregano under the skin. The fresh flavor is amazing with the crispy, smoky bird.
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Grilled Chicken with Pomegranate Molasses
Go heavy on the fresh black pepper. The char from the grill and the sticky tang of the pomegranate molasses can withstand a lot of black-pepper heat.
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Grilled-Chicken Banh Mi
This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package.
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Grilled Chicken and Corn with Jalapeño-Lime Dressing
To both maximize his grill and take full advantage of summer’s exceptional produce, chef Dan Kluger combines grilled corn, grilled scallions and grilled chicken in a bright, spicy jalapeño-lime vinaigrette.
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Grilled Mango Chicken with Cabbage Salad
Jeni Britton Bauer uses sweet-tart mango sorbet as a marinade for chicken and in the dressing for her crunchy cabbage slaw.
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Berber-Spiced Chicken Breasts
Steven Raichlen is ambivalent when it comes to chicken breasts: "You could describe them two ways," he says. "They're the canvases upon which a grill master paints his colors. Or, to put a less charitable spin on it, they're the meat grill masters love to hate because they're so intrinsically bland." Here, Raichlen rubs the chicken breasts with a blend of North African spices that, when cooked on the grill, forms a crispy crust that is full of what Raichlen calls "gutsy in-your-face flavors."
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Grilled Chicken with Oregano
Fresh oregano has a compelling funkiness to it. Combined with shallot in a lemony vinaigrette, the oregano is superb with grilled chicken breasts.
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Chicken and Green Bean Salad
Green beans, tender chicken, a punchy vinaigrette: This refreshing, substantive salad has a lot going for it.