Chicken Wings with Angry Sauce
The San Francisco spot Wing Wings is, naturally, known for their wings. This version has a Korean-inspired spicy sauce that co-owner Lisa Shin also likes to use on other kinds of meat as well as a dip for crudité.
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Spicy Sriracha Chicken Wings
Michael Symon gets right to the heart of the matter with these Sriracha-fried wings. Serve with a side of the hot sauce for maximum Sriracha impact.
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Spicy Apricot Wings
Chef Chris Lilly combines spicy with sweet in these apricot wings. But don’t worry. Between the cayenne pepper and paprika, there’s a lot of heat.
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Sriracha Chicken Wings
While Michael Symon’s Sriracha wings are full-on spice, these ones have a bit of sweetness to them — thanks to the addition of brown sugar in the sauce.
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Chile-Garlic Chicken Wings
Todd Porter and Diane Cu, the couple behind the cookbook Bountiful, cover these wings in a mixture of chile-garlic sauce, tomato sauce, and soy sauce for a crazy umami flavor.
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Jamaican Jerk Hot Wings
The combination of hot sauce and jerk paste is sure to leave your belly wanting more...and your mouth wanting more water.
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Old Bay Hot Wings
These wings are baked rather than fried, offering a healthier alternative to classic hot wings, and with the kick of Old Bay seasoning.
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Thai Green Curry Hot Wings
By utilizing ingredients like coriander and fish sauce, these chicken wings have a particularly unique taste.
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Jalapeño Chicken Wings
The pickled jalapeños give these wings an extra layer of spice and flavor.
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Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce
Barbecue champion Ray Lampe makes an incredibly simple wings rub using only five ingredients (all of which you likely already have in your pantry!).
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Hot Wings
At their Brooklyn restaurant The Good Fork, husband-and-wife duo Ben Schneider and Sohui Kim serve these spicy, crispy wings.
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