Top 10: Fast Beef Recipes

By Food & Wine
Updated January 11, 2017

1 of 10

Kogi Dogs

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When Kogi's truck first Tweeted its stops in November 2008, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC's Le Bernardin.

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T-Bone Steaks with Texas Toast

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More Incredible Steak Recipes

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Spicy Steak Salad with Blue Cheese Dressing

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In his wonderfully casual version of a chef''s salad, chef David Burke skips the shrimp and substitutes regular chicken eggs for the tiny quail ones.

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Strip-Steak Sandwiches

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L.A. chef Suzanne Goin (an F&W Best New Chef 1999) grew up on the healthy flavors of California cooking and embraces that style in her cooking.

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Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

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Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.

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Skirt Steak with Moroccan Spice Rub and Yogurt Sauce

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Moroccan cuisine is known for lamb, not beef, but Grace Parisi loves the way a Moroccan spice rub tastes with a good, juicy skirt steak.

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Four-Pepper Steak au Poivre

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When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks.

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Quick Beef Stroganoff

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This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy.

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

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New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak.

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Skirt Steak with Paprika Butter

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"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.

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