Top 10: Fast Beef Recipes
Spicy Steak Salad with Blue Cheese Dressing
In his wonderfully casual version of a chef''s salad, chef David Burke skips the shrimp and substitutes regular chicken eggs for the tiny quail ones.
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
Moroccan cuisine is known for lamb, not beef, but Grace Parisi loves the way a Moroccan spice rub tastes with a good, juicy skirt steak.
Four-Pepper Steak au Poivre
When preparing steaks for the grill, Steven Raichlen typically applies rubs and seasonings first, then drizzles the meat with oil. But here he applies an oil-based paste before sprinkling on a pungent blend of peppercorns, which helps the Asian-flavored crust cling to the steak as it cooks.
Quick Beef Stroganoff
Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak.
Skirt Steak with Paprika Butter
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.