Ingredients Beef Steak Cuts Braised Short Ribs By Food & Wine Editors Updated on October 26, 2022 Share Tweet Pin Email Trending Videos Photo: © Christina Holmes Enjoy these savory short-ribs recipes using beets, stout, Madeira, and more to slow cook short ribs. 01 of 11 Braised Short Ribs with Root Vegetable Mash © John Kernick This twist on the British Sunday Roast swaps tender, red wine-braised short ribs and a root vegetable mash for the traditional roast beef and potatoes. Go to Recipe 02 of 11 Soy-Braised Short Ribs © Christina Holmes Traditional Korean cooking meets French technique in this elegant take on kalbi jim from chef Sohui Kim of The Good Fork in Brooklyn. Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Go to Recipe 03 of 11 Braised Short Ribs © Lucy Schaeffer Chef Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants in New York and Los Angeles. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables. At home, use the same vegetables in the marinade and the braise. Get the Recipe 04 of 11 Syrah-Braised Short Ribs © Theo Morrison Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking because it brings out the flavors in the braising wine. Get the Recipe 05 of 11 Beet-Braised Short Ribs © Nicole Franzen Chef Erin French cooks her ultra-tender short ribs with beets, then serves them with buttery pureed parsnips, horseradish cream, and pickled onions. Get the Recipe 06 of 11 Stout-Braised Short Ribs © Christina Holmes Braising short ribs in beer makes them supertender and adds a slight bitter note. Sarah Simmons cooks her ribs in Brooklyn Brewery Black Chocolate Stout, and you can use any dark beer. Get the Recipe 07 of 11 Braised Short Ribs with Miso Collard Greens © Christina Holmes To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by adding a few tablespoons of umami-rich miso. Get the Recipe 08 of 11 Madeira-Braised Short Ribs with Parslied Potatoes © Quentin Bacon Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you. Get the Recipe 09 of 11 Braised Short Ribs with Daikon and Glass Noodles © Tina Rupp These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says. Get the Recipe 10 of 11 Smoked Porter-Braised Beef Short Ribs © Fredrika Stjärne This rich braise is sweet, smoky and pleasantly bitter all at once. It comes from a Food52 member with the screen name hardlikearmour, who uses a smoked porter from the Alaskan Brewing Company. If you can't find smoked porter, substitute a regular porter or another dark beer. Polenta is the ideal accompaniment for the short ribs and their luscious sauce, but mashed potatoes or egg noodles would also work well. Get the Recipe 11 of 11 Oven-Braised Short Ribs with Pasilla-Tomato Mole © Christina Holmes Inspired by his grandmother, chef Hugo Ortega uses smoky pasilla chiles, tomatoes, and spices to make a rich, tangy mole sauce for braising tender short ribs. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit