Roast Beef Recipes
Thai Beef Sandwiches with Green Curry Mayo
In the Food & Wine Test Kitchen, we don't let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad-inspired sandwich, but it would also be delicious with leftover pulled pork, grilled chicken or even seared tofu.
Coriander-Dusted Roast Beef
Stupid-Simple Roast Beef with Horseradish Cream
This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty.
Horseradish-Crusted Roast Beef
To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.
Rare Roast Beef with Fresh Herbs and Basil Oil
Roast Beef with Oven-Roasted Tomato Salsa
Roast Beef 101 with Winter Vegetables
This easy recipe features a delicious, inexpensive beef cut called coulotte, which is the sirloin top butt cap. If you don't have a whole-animal butcher nearby, use the more widely available tri-tip cut, as here.
Dry-Aged Roast Beef with Fresh Hot Sauce
"I love this dish," says Stuart Brioza. "It's a pretty traditional roast beef, almost like an Italian tagliata [sliced steak], but then you shake it up by serving it with crispy garlic chips and a fresh-chile hot sauce." The beef is salt-cured, so it's extra juicy; served on a bed of arugula, with the bright red hot sauce, it's a very Christmassy dish.
Fajitas with Roast Beef
Roast Beef Summer Rolls
Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli.
Horseradish-and-Herb-Crusted Beef Rib Roast
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust.
Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
Spiced Coriander and Mustard-Crusted Rib Roast of Beef
Roast Beef Tenderloin with Morel Cream Sauce
Roast Beef with Spicy Yogurt-Walnut Sauce
Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
Horseradish cream is a traditional accompaniment to roast beef, hot or cold. Here roast beef from the deli is tossed with broccoli, cherry tomatoes, and a creamy horseradish dressing. We use the broccoli stems as well as the florets. When peeled they're as good as the tops--maybe better.