To make this tender beef roast, brothers Nakul and Arjun Mahendro—restaurateurs who, along with their parents, run Badmaash, a modern Indian concept with two locations in Los Angeles—start with a center-cut strip roast, which they spread with peppercorns, salt, mustard, and rosemary leaves. An overnight chill seasons and tenderizes the meat and also dries the outside of the roast nicely, helping to create a crispy crust after roasting. It's a perfect centerpiece for a Sunday dinner.
This dish from chef Chris Behr of the Rome Sustainable Food Project is a nod to the many similarities between the food of the American South and southern Italy’s cucina povera (peasant cooking). Just like Southerners, Italians pickle their abundance of unripe green tomatoes. Serve these oil-packed ones alongside this thinly sliced beef roast, or layered on sandwiches, tossed in chopped salads or with a charcuterie board. Slideshow: More Beef Recipes
Tender roast beef recipes are quick and delicious and perfect for family and friends. A good-sized roast serves a whole dinner party and the leftovers make for excellent sandwiches. Try a few of our favorite recipes including rare roast beef with pickled green tomatoes, fajitas, and horseradish crusted roast beef.
These Brazilian cheese bread sliders are great for gluten-free entertaining. The dough is made from sour tapioca flour (starch), and the cheesy rolls are extra-delicious stuffed with roast beef, marinated peppers, and fresh arugula. Slideshow: More Burger Recipes
This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Plus: More Beef Recipes