Rare Roast Beef with Pickled Green Tomatoes
This dish from chef Chris Behr of the Rome Sustainable Food Project is a nod to the many similarities between the food of the American South and southern Italy’s cucina povera (peasant cooking). Just like Southerners, Italians pickle their abundance of unripe green tomatoes. Serve these oil-packed ones alongside this thinly sliced beef roast, or layered on sandwiches, tossed in chopped salads or with a charcuterie board. Slideshow: More Beef Recipes
Roast Beef Recipes
Tender roast beef is a quick and delicious dish that’s perfect for family dinners and guests. A good-sized roast serves a whole dinner party and the leftovers make for excellent sandwiches. Try a few of our favorite recipes including horseradish-crusted roast beef, roast beef with oven-roasted tomato salsa and many more.
Brazilian Cheese Bread Sliders with Roast Beef, Red Peppers and Arugula
These Brazilian cheese bread sliders are great for gluten-free entertaining. The dough is made from sour tapioca flour (starch), and the cheesy rolls are extra-delicious stuffed with roast beef, marinated peppers, and fresh arugula. Slideshow: More Burger Recipes
Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
Brined green peppercorns aren't particularly popular, but Kristin Donnelly loves them in a dressing for sweet roasted fall vegetables and roast beef. Centerpiece Roasts