Roast Beef

This dish from chef Chris Behr of the Rome Sustainable Food Project is a nod to the many similarities between the food of the American South and southern Italy’s cucina povera (peasant cooking). Just like Southerners, Italians pickle their abundance of unripe green tomatoes. Serve these oil-packed ones alongside this thinly sliced beef roast, or layered on sandwiches, tossed in chopped salads or with a charcuterie board. Slideshow: More Beef Recipes 

Tender roast beef is a quick and delicious dish that’s perfect for family dinners and guests. A good-sized roast serves a whole dinner party and the leftovers make for excellent sandwiches. Try a few of our favorite recipes including horseradish-crusted roast beef, roast beef with oven-roasted tomato salsa and many more.

These Brazilian cheese bread sliders are great for gluten-free entertaining. The dough is made from sour tapioca flour (starch), and the cheesy rolls are extra-delicious stuffed with roast beef, marinated peppers, and fresh arugula. Slideshow:  More Burger Recipes 

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwise the meat will be too salty. Plus:  More Beef Recipes 

Brined green peppercorns aren't particularly popular, but Kristin Donnelly loves them in a dressing for sweet roasted fall vegetables and roast beef. Centerpiece Roasts

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Fast Asian Recipes