Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce
To keep this prime rib extra juicy, "ask your butcher to leave the fat cap on before tying the beef," says Melissa Perello, an F&W Best New Chef 2004 and executive chef at San Francisco's Fifth Floor. Roasting the prime rib in a bath of butter, a common chef's trick that Perello uses here, also helps. More Centerpiece Roasts
Three-Ingredient Prime Rib Roast
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving. Plus: F&W’s Beef Cooking Guide
Beef Rib Roast
Butcher Jocelyn Guest of White Gold in NYC salts her rib roast in the fridge overnight to amp up its terrific flavor. To cook, she roasts it at low heat, for meltingly tender meat, before giving it a blast of high heat to develop a golden crust. Slideshow: More Roast Recipes
Standing Beef Rib Roast with Pimentón
It’s hard to believe that this showstopping roast is so incredibly simple. Be sure to use freshly ground pink peppercorns and a high-quality, crunchy pink salt, as those are the main components of this roast. Also, ask your butcher to keep the long frenched rib bones on for a truly jaw-dropping presentation. Slideshow: More Prime Rib Recipes
Prime Rib with Sour Cherry Conserva, Truffle and Chocolate
F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, is a master with meat, like this enormous, decadent and completely fabulous dry-aged beef rib roast. Mar’s trick is to take the meat out of the oven for 30 minutes during its overall cooking time, which creates evenly cooked and perfectly juicy meat thoughout the roast. Slideshow: More Prime Rib Recipes
Prime Rib Recipes
Get set to impress your dinner guests with the best prime rib recipes that are surprisingly easy to make. Whether you have boneless cuts or bone-in, these roasts recipes are savory and delicious. These dishes are at home for the holidays or for dinner guests year-round. Try a few of our favorite recipes like salt-and-pepper-crusted prime rib with sage jus, pepper-crusted prime rib roast and more.
