Prime Rib with Sour Cherry Conserva, Truffle and Chocolate
F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, is a master with meat, like this enormous, decadent and completely fabulous dry-aged beef rib roast. Mar’s trick is to take the meat out of the oven for 30 minutes during its overall cooking time, which creates evenly cooked and perfectly juicy meat thoughout the roast. Slideshow: More Prime Rib Recipes
Standing Beef Rib Roast with Pimentón
It’s hard to believe that this showstopping roast is so incredibly simple. Be sure to use freshly ground pink peppercorns and a high-quality, crunchy pink salt, as those are the main components of this roast. Also, ask your butcher to keep the long frenched rib bones on for a truly jaw-dropping presentation. Slideshow: More Prime Rib Recipes
Prime Rib Recipes
Get set to impress your dinner guests with the best prime rib recipes that are surprisingly easy to make. Whether you have boneless cuts or bone-in, these roasts recipes are savory and delicious. These dishes are at home for the holidays or for dinner guests year-round. Try a few of our favorite recipes like salt-and-pepper-crusted prime rib with sage jus, pepper-crusted prime rib roast and more.
Prime Rib Roast with Horseradish Cream
Chef Michael Tusk bastes this roast with a fragrant garlic-thyme butter for several minutes on the stovetop before roasting it in the oven. Don’t worry if the garlic gets very dark by the time the beef has finished cooking—it will taste delicious. Slideshow: Fabulous Christmas Roasts