Creamed Spinach–Stuffed Filet Roast
Ultratender filet of beef gets rolled around creamed spinach in this fun and delicious play on a classic steakhouse pairing.
Wok-Seared Steak Majong with Shishito Peppers
For this brightly flavored stir-fry, chef George Chen of San Francisco’s China Live combines crunchy, spicy shishito peppers and pieces of tender beef the size of mah-jongg tiles. Slideshow: More Chinese Recipes
Shaking Beef
Cubes of beef tenderloin are supertender in this wonderfully spiced and elegant Vietnamese classic. It’s called “shaking beef” because you shake the pan to toss the beef while cooking it. More Fast Asian Recipes
Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
Riddle's Penultimate Cafe & Wine Bar in St. Louis mentions many of the local farmers who supply the ingredients on its quirky menu. Chef and owner Andy Ayers loves the organic shiitakes from Ozark Forest Mushrooms's farm in Salem, Missouri, because they add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce. More Steak Sandwiches