Steak Frites Is the Perfect Date Food, According to Ludo Lefebvre
“Who doesn’t like steak frites? Who? Maybe a vegetarian?”
Creamed Spinach–Stuffed Filet Roast
Ultratender filet of beef gets rolled around creamed spinach in this fun and delicious play on a classic steakhouse pairing. Slideshow: More Filet Mignon Recipes
Filet Mignon Recipes
Delicious and savory filet mignon is the most expensive of steak cuts. This extremely tender steak comes from the small end of the tenderloin and be prepared by broiling, grilling and sautéing. Try a few of our favorite recipes like wok-seared steak majong with shishito peppers and posen's lemon charred beef with crisp herbed spaetzle.
Wok-Seared Steak Majong with Shishito Peppers
For this brightly flavored stir-fry, chef George Chen of San Francisco’s China Live combines crunchy, spicy shishito peppers and pieces of tender beef the size of mah-jongg tiles. Slideshow: More Chinese Recipes
Griddled Gaucho Steak with Bread-and-Basil Salad
To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a quarter-inch-thick slab, tops it with chives and then sears it quickly on a hot grill. "I love charring things very, very fast so that they're still raw in the middle," he says. If you aren't comfortable butterflying the tenderloin yourself, ask your butcher to do it. Slideshow: More Grilling Recipes
Shaking Beef
Cubes of beef tenderloin are supertender in this wonderfully spiced and elegant Vietnamese classic. It’s called “shaking beef” because you shake the pan to toss the beef while cooking it. More Fast Asian Recipes