Steak Frites Is the Perfect Date Food, According to Ludo Lefebvre
“Who doesn’t like steak frites? Who? Maybe a vegetarian?”
Filet Mignon Recipes
Delicious and savory filet mignon is the most expensive of steak cuts. This extremely tender steak comes from the small end of the tenderloin and be prepared by broiling, grilling and sautéing. Try a few of our favorite recipes like wok-seared steak majong with shishito peppers and posen's lemon charred beef with crisp herbed spaetzle.
Griddled Gaucho Steak with Bread-and-Basil Salad
To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a quarter-inch-thick slab, tops it with chives and then sears it quickly on a hot grill. "I love charring things very, very fast so that they're still raw in the middle," he says. If you aren't comfortable butterflying the tenderloin yourself, ask your butcher to do it. Slideshow: More Grilling Recipes