Zodiac Signs: Recipes for Sagittarius
Stir-Fried Five-Spice Pork with Lettuce Cups
Sweet Semolina and Dried-Apricot Pilaf
This lovely dessert or late-breakfast dish is made by toasting coarse semolina and almonds in butter, then simmering them with sweetened milk and dried apricots. The result is crumbly, aromatic and pilaf-like. It's called helva in Turkey, though it's not to be confused with another Turkish dessert called halvah, which is made with tahini and is fairly common in the U.S.