Pisces: Loves mild fish like cod as well as other water-based or watery foods like seaweed or melon.
Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery.
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This recipe is based on barigoule, a Provençal dish of artichokes, mushrooms and oil.
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"Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by the Japanese macrobiotic diet. If you can't find burdock, substitute another root vegetable, like carrot.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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