Zodiac Signs: Recipes for Aquarius
Toasted Spaghetti with Clams
Aquarius: Loves bracing foods like sour cherry, briny or astringent flavors and unusual combinations.
Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto, but spaghetti fills in for the arborio rice.
Lemony Waldorf Salad
For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced radishes to the classic Waldorf salad mix of apples, celery and walnuts. In place of the traditional mayonnaise-based dressing, he makes a lemon–walnut oil vinaigrette flavored with cumin.
Lemon-Curd Cakes with Poppy Seeds
"The lemon–poppy seed combo is classic," says Vinny Dotolo. "When I was a kid, I ate lemon–poppy seed muffins for breakfast and with ice cream for dessert." Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd-like layer on top and poppy-seed crème fraîche to finish the whole thing off.
Syrah-Braised Lamb with Olives, Cherries and Endives
Sour-Cherry Gin Slings
Like Paul Virant, Vie bar manager Mike Page and pastry chef Todd Feitl think hyper-seasonally. They based this sweet-tart concoction on the classic Singapore sling, replacing the traditional cherry brandy with an intensely vibrant homemade sour-cherry syrup. With a squirt of sparkling water, the syrup also makes a great base for kid-friendly cherry soda.