Weekly Meal Planner: September 4-10, 2010

• Grilled Trout with Smoky Tomatillo Sauce and Cucumber Salad (left)

• Orzo Pilaf with Feta and Dill

• Roasted Broccoli with Lemon and Pine Nuts

• BBQ Planked Salmon (left)

• Warm Summer Vegetable Salad with Brown Butter Dressing

• Fried Polenta with Fresh Corn

• Peaches with Basil-Lime Ice

• Chile-Glazed Hanger Steak (left)

• Grilled Corn on the Cob with Roasted Garlic and Herbs

• Green Beans with Sea Salt

• Coal-Roasted Potatoes

• Nutty Chocolate Chip Cookies

Tip: Reserve extra hanger steak for sandwiches later in the week. Buy extra corn and green beans for salad tomorrow night.

• Sweet Corn Salad with Green Beans and Hazelnuts (left)

• Grilled Portobello and Smoky Tomato Sandwiches

• Leftover Nutty Chocolate Chip Cookies

Tip: Make the salad using leftover corn and green beans from the night before.

• Hanger-Steak Sloppy Joes with Chopped Slaw (left)

• Salad of Potatoes, Green Beans, Zucchini and Herbs

Potato chips

• Sophie Dahl's Iced Tea

Tip: Make the sandwiches using leftover steak from Monday.

• Garlic Shrimp in Tomato Sauce (left)

• Orzo Pilaf with Parmesan

• Broccoli Rabe with Black Olives and Lemon Zest

• Corn and Bacon Soup with Jalapeño Crema (left)

• Chicken Quesadillas with Blue Cheese and Caramelized Onions

• Peach-Gingersnap Crisp