Weekly Meal Planner: September 4-10, 2010

By Food & Wine
Updated June 15, 2016

1 of 7

Saturday, September 4

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• Grilled Trout with Smoky Tomatillo Sauce and Cucumber Salad (left)

• Orzo Pilaf with Feta and Dill

• Roasted Broccoli with Lemon and Pine Nuts

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2 of 7

Sunday, September 5

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• BBQ Planked Salmon (left)

• Warm Summer Vegetable Salad with Brown Butter Dressing

• Fried Polenta with Fresh Corn

• Peaches with Basil-Lime Ice

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Monday, September 6

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• Chile-Glazed Hanger Steak (left)

• Grilled Corn on the Cob with Roasted Garlic and Herbs

• Green Beans with Sea Salt

• Coal-Roasted Potatoes

• Nutty Chocolate Chip Cookies

Tip: Reserve extra hanger steak for sandwiches later in the week. Buy extra corn and green beans for salad tomorrow night.

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Tuesday, September 7

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• Sweet Corn Salad with Green Beans and Hazelnuts (left)

• Grilled Portobello and Smoky Tomato Sandwiches

• Leftover Nutty Chocolate Chip Cookies

Tip: Make the salad using leftover corn and green beans from the night before.

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Wednesday, September 8

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• Hanger-Steak Sloppy Joes with Chopped Slaw (left)

• Salad of Potatoes, Green Beans, Zucchini and Herbs

Potato chips

• Sophie Dahl's Iced Tea

Tip: Make the sandwiches using leftover steak from Monday.

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Thursday, September 9

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• Garlic Shrimp in Tomato Sauce (left)

• Orzo Pilaf with Parmesan

• Broccoli Rabe with Black Olives and Lemon Zest

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Friday, September 10

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• Corn and Bacon Soup with Jalapeño Crema (left)

• Chicken Quesadillas with Blue Cheese and Caramelized Onions

• Peach-Gingersnap Crisp

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