Weekly Meal Planner: September 17-23, 2011

By Food & Wine

Updated March 08, 2017

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Saturday, September 17

• Ham-and-Cheese Stuffed Veal Chops (left)

• Mixed Green Caesar Salad

• Yukon Gold Potato Salad with Leeks

• Gooey Walnut Brownies

Tip: Save extra potatoes for a Sunday scramble. Marinate tomorrow's pork loin.

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Sunday, September 18

Credit: © Simon Watson

• Roast Pork Loin with Saba (left)

• Swiss Chard Soufflé

• Almond-and-Candied-Orange Cake with Lemon Semifreddo

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Monday, September 19

• Penne with Cauliflower and Leeks (left)

• Parmesan-Garlic Bread

Tip: Meatless Monday meal.

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Tuesday, September 20

• Tuna Tacos with Onions (left)

• Avocado-Black Bean Salsa

• Oaxacan Hot Chocolate

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Wednesday, September 21

Credit: © Melanie Acevedo

• Shrimp and Orzo Salad with Greek Flavors (left)

• Lemony Greens with Olive Oil and Olives

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Thursday, September 22

• Quick-Roasted Chicken with Mustard and Garlic (left)

• Mario Batali's Tortilla Española

• Green Salad with Tangy Mustard Vinaigrette

Tip: Extra salad dressing will keep for a week.

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Friday, September 23

• Marinated Fish with Salmoriglio Sauce (left)

• Lemony-Rice Parsley Salad

• Creamy Rose Panna Cotta

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