Weekly Meal Planner: September 17-23, 2011

• Ham-and-Cheese Stuffed Veal Chops (left)

• Mixed Green Caesar Salad

• Yukon Gold Potato Salad with Leeks

• Gooey Walnut Brownies

Tip: Save extra potatoes for a Sunday scramble. Marinate tomorrow's pork loin.

• Roast Pork Loin with Saba (left)

• Swiss Chard Soufflé

• Almond-and-Candied-Orange Cake with Lemon Semifreddo

• Penne with Cauliflower and Leeks (left)

• Parmesan-Garlic Bread

Tip: Meatless Monday meal.

• Tuna Tacos with Onions (left)

• Avocado-Black Bean Salsa

• Oaxacan Hot Chocolate

• Shrimp and Orzo Salad with Greek Flavors (left)

• Lemony Greens with Olive Oil and Olives

• Quick-Roasted Chicken with Mustard and Garlic (left)

• Mario Batali's Tortilla Española

• Green Salad with Tangy Mustard Vinaigrette

Tip: Extra salad dressing will keep for a week.

• Marinated Fish with Salmoriglio Sauce (left)

• Lemony-Rice Parsley Salad

• Creamy Rose Panna Cotta