Weekly Meal Planner: September 17-23, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, September 17

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• Ham-and-Cheese Stuffed Veal Chops (left)

• Mixed Green Caesar Salad

• Yukon Gold Potato Salad with Leeks

• Gooey Walnut Brownies

Tip: Save extra potatoes for a Sunday scramble. Marinate tomorrow's pork loin.

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2 of 7

Sunday, September 18

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• Roast Pork Loin with Saba (left)

• Swiss Chard Soufflé

• Almond-and-Candied-Orange Cake with Lemon Semifreddo

3 of 7

Monday, September 19

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• Penne with Cauliflower and Leeks (left)

• Parmesan-Garlic Bread

Tip: Meatless Monday meal.

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Tuesday, September 20

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• Tuna Tacos with Onions (left)

• Avocado-Black Bean Salsa

• Oaxacan Hot Chocolate

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Wednesday, September 21

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• Shrimp and Orzo Salad with Greek Flavors (left)

• Lemony Greens with Olive Oil and Olives

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Thursday, September 22

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• Quick-Roasted Chicken with Mustard and Garlic (left)

• Mario Batali's Tortilla Española

• Green Salad with Tangy Mustard Vinaigrette

Tip: Extra salad dressing will keep for a week.

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Friday, September 23

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• Marinated Fish with Salmoriglio Sauce (left)

• Lemony-Rice Parsley Salad

• Creamy Rose Panna Cotta

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