Weekly Meal Planner: September 10-16, 2011

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, September 10

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• Chicken alla Diavola (left)

• Lemony Artichoke and Potato Soup

• Bread Salad with Tomatoes and Olives

• Peaches with Vanilla-Red Wine Syrup and Ice Cream

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2 of 7

Sunday, September 11

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• Roast Pork Shoulder with Fennel and Potatoes (left)

• Cabbage and Green-Bean Salad

• Deep-Dish Peach and Raspberry Pie

3 of 7

Monday, September 12

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• Chopped Greek Salad with Shallot Vinaigrette (left)

• Creamy Sun-Dried-Tomato Soup with Cheese Panini

Tip: Meatless Monday meal. Half the salad recipe to serve four. Buy extra sun-dried tomatoes to use later in the week for pasta.

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4 of 7

Tuesday, September 13

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• Chicken in Vinegar Sauce (left)

• Celery, Pear and Hazelnut Salad

• Potato Puree

• Nut Chocolate-Chunk Cookies

Tip: Halve this recipe to serve four.

5 of 7

Wednesday, September 14

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• Grilled Salmon Sandwiches (left)

• Broccoli with Garlicky Tapenade

• Fresh Fruit

6 of 7

Thursday, September 15

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• Spaghetti with Sun-Dried Tomato-Almond Pesto (left)

• Radicchio and Arugula Salad with Walnuts and Dates

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7 of 7

Friday, September 16

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• Shellfish Paella with Fregola (left)

• Watermelon and Arugula Salad with Walnuts

• Ricotta with Berries and Bitter Honey

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