Weekly Meal Planner: September 10-16, 2011

• Chicken alla Diavola (left)

• Lemony Artichoke and Potato Soup

• Bread Salad with Tomatoes and Olives

• Peaches with Vanilla-Red Wine Syrup and Ice Cream

• Roast Pork Shoulder with Fennel and Potatoes (left)

• Cabbage and Green-Bean Salad

• Deep-Dish Peach and Raspberry Pie

• Chopped Greek Salad with Shallot Vinaigrette (left)

• Creamy Sun-Dried-Tomato Soup with Cheese Panini

Tip: Meatless Monday meal. Half the salad recipe to serve four. Buy extra sun-dried tomatoes to use later in the week for pasta.

• Chicken in Vinegar Sauce (left)

• Celery, Pear and Hazelnut Salad

• Potato Puree

• Nut Chocolate-Chunk Cookies

Tip: Halve this recipe to serve four.

• Grilled Salmon Sandwiches (left)

• Broccoli with Garlicky Tapenade

• Fresh Fruit

• Spaghetti with Sun-Dried Tomato-Almond Pesto (left)

• Radicchio and Arugula Salad with Walnuts and Dates

• Shellfish Paella with Fregola (left)

• Watermelon and Arugula Salad with Walnuts

• Ricotta with Berries and Bitter Honey