• Pot Roast Smothered in Bacon and Onions (left)
• Steamed Rice
• Braised Carrots with Thyme
• Mixed Green Salad
• Peanut Butter and Milk-Chocolate Mousse Parfaits
• Chickpea Stew with Spinach and Chorizo (left)
• Crusty Bread
• Citrus Salad with Saffron Dressing
• Tangy Tomato Soup With Tarragon Croutons (left)
• Onion-Cheese Tart with Radicchio Salad
• Curried Chicken Salad with Garam Masala Biscuits (left)
• Spicy Chickpea Salad
• Steamed Green Beans
• Mom's Meat Loaf (left)
• Yukon Golds with Shallot Butter
• Peas and Carrots with Two Onions
• Classic Shrimp Scampi (left)
• Jasmine Rice Pilaf
• Mixed Greens with Shallot-Dijon Dressing
• Boudin Blanc with Leeks and Mustard Sauce (left)
• Tuscan-Style Sautéed Spinach
• Warm Apple and Dried Cherry Crisp
