Weekly Meal Planner: October 9-15, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, October 9

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• Pot Roast Smothered in Bacon and Onions (left)

• Steamed Rice

• Braised Carrots with Thyme

• Mixed Green Salad

• Peanut Butter and Milk-Chocolate Mousse Parfaits

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Sunday, October 10

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• Chickpea Stew with Spinach and Chorizo (left)

• Crusty Bread

• Citrus Salad with Saffron Dressing

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Monday, October 11

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• Tangy Tomato Soup With Tarragon Croutons (left)

• Onion-Cheese Tart with Radicchio Salad

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Tuesday, October 12

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• Curried Chicken Salad with Garam Masala Biscuits (left)

• Spicy Chickpea Salad

• Steamed Green Beans

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Wednesday, October 13

Credit: © Fredrika Stjärne
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• Mom's Meat Loaf (left)

• Yukon Golds with Shallot Butter

• Peas and Carrots with Two Onions

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Thursday, October 14

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• Classic Shrimp Scampi (left)

• Jasmine Rice Pilaf

• Mixed Greens with Shallot-Dijon Dressing

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Friday, October 15

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• Boudin Blanc with Leeks and Mustard Sauce (left)

• Tuscan-Style Sautéed Spinach

• Warm Apple and Dried Cherry Crisp

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