Weekly Meal Planner: October 8-14, 2011
By
Food & Wine
Updated March 08, 2017
Saturday, October 8
1 of 7
Advertisement
Advertisement
Sunday, October 9
2 of 7
Monday, October 10
3 of 7
Advertisement
Tuesday, October 11
• Roast Chicken with Rosemary and Lemon (left)
• Spice Roasted Butternut Squash
• Spinach Salad with Corn Bread Croutons
Tip: Use leftover chicken to make tomorrow's salad.
4 of 7
Thursday, October 13
6 of 7
Advertisement
Advertisement
Advertisement
Friday, October 14
• Viognier-Steamed Clams with Bacon and Parsnips (left)
• White Cheddar and Scallion Muffins
• Mixed Salad with Three Vinegars
Tip: Serve leftover muffins with meals over the weekend.
7 of 7
By
Food & Wine