Weekly Meal Planner: October 8-14, 2011

By Food & Wine
Updated March 08, 2017

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Saturday, October 8

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• Chicken in Red Wine Vinegar (left)

• Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce

• Caramelized Endives with Apples

• Goat Cheese-Stuffed Roasted Figs

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Sunday, October 9

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• Braised Pork with Pearl Onions and Grapes (left)

• Yukon Golds with Shallot Butter

• Tangerine and Arugula Salad with Ricotta Salata and Pistachios

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Monday, October 10

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• Stir-Fried Noodles with Chanterelles (left)

• Sesame Spinach (Shingumchi Namul)

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Tuesday, October 11

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• Roast Chicken with Rosemary and Lemon (left)

• Spice Roasted Butternut Squash

• Spinach Salad with Corn Bread Croutons

Tip: Use leftover chicken to make tomorrow's salad.

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Wednesday, October 12

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• Chicken Salad with Cumin-Scented Carrot Raita (left)

• Pita Bread

• Twice-Cooked Broccoli with Hazelnuts and Garlic

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Thursday, October 13

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• Eggplant Ravioli with Gewürztraminer and Bacon (left)

• Parsley Salad with Pine Nuts and Lemon-Tahini Dressing

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Friday, October 14

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• Viognier-Steamed Clams with Bacon and Parsnips (left)

• White Cheddar and Scallion Muffins

• Mixed Salad with Three Vinegars

• Fudgy Chocolate Brownies

Tip: Serve leftover muffins with meals over the weekend.

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