Weekly Meal Planner: October 30-November 5, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, October 30

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• Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil (left)

• Crispy Green Beans with Pork Belly

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2 of 7

Sunday, October 31

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• Pumpkin Lasagne (left)

• Mixed Green Salad with Fig-Yogurt Dressing

• Bubbling Cauldron Cocktails

• Black-and-Orange Cookies

• Crispy Witches Hats

Tip: Entertain! Halloween party.

3 of 7

Monday, November 1

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• Steamed Tofu with Shrimp and Black Bean Sauce (left)

• Green Bean–Chile Stir-Fry

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4 of 7

Tuesday, November 2

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• Red Chile–Chicken Enchiladas (left)

• Achiote Rice

• Avocado Salad with Jalapeños

5 of 7

Wednesday, November 3

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• Shrimp with Fresh Citrus Sauce (left)

• Brown Rice Pilaf with Roasted Peppers

• Lemony Braised Greens with Fennel

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Thursday, November 4

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• Free-Form Chicken Potpie (left)

• Red Skin Potato Mash

• Steamed Green Beans

• Maple-Pear Kuchen

Tip: Save extra kuchen for breakfast the next day.

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7 of 7

Friday, November 5

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• Asian Vegetable Soup with Noodles (left)

• Bok Choy with Garlic

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