Weekly Meal Planner: October 30-November 5, 2010

• Red Snapper Soup with Fresh Bean Sprouts and Garlic Oil (left)

• Crispy Green Beans with Pork Belly

• Pumpkin Lasagne (left)

• Mixed Green Salad with Fig-Yogurt Dressing

• Bubbling Cauldron Cocktails

• Black-and-Orange Cookies

• Crispy Witches Hats

Tip: Entertain! Halloween party.

• Steamed Tofu with Shrimp and Black Bean Sauce (left)

• Green Bean–Chile Stir-Fry

• Red Chile–Chicken Enchiladas (left)

• Achiote Rice

• Avocado Salad with Jalapeños

• Shrimp with Fresh Citrus Sauce (left)

• Brown Rice Pilaf with Roasted Peppers

• Lemony Braised Greens with Fennel

• Free-Form Chicken Potpie (left)

• Red Skin Potato Mash

• Steamed Green Beans

• Maple-Pear Kuchen

Tip: Save extra kuchen for breakfast the next day.

• Asian Vegetable Soup with Noodles (left)

• Bok Choy with Garlic