Weekly Meal Planner: October 22-28, 2011
By
Food & Wine
Updated March 17, 2017
Saturday, October 22
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Sunday, October 23
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Monday, October 24
• Creamy Pasta with Tomato Confit and Fresh Goat Cheese (left)
• Radicchio-and-Arugula Salad with Walnuts and Dates
Tip: Replace the chicken stock with vegetable stock for a Meatless Monday menu.
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Tuesday, October 25
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Wednesday, October 26
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Thursday, October 27
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Friday, October 28
7 of 7
By
Food & Wine