Weekly Meal Planner: October 22-28, 2011

• Braised Chicken Legs with Green Olives (left)

• Buttery Mashed Yukon Gold Potatoes

• Pear and Apple Oat Crisp

• Pomegranate-Glazed Roast Pork (left)

• Roasted Beet Salad with Goat Cheese and Pistachios

• Asiago and Sage Scalloped Potatoes

• Apple Crostada with Brown Butter Streusel

• Creamy Pasta with Tomato Confit and Fresh Goat Cheese (left)

• Radicchio-and-Arugula Salad with Walnuts and Dates

Tip: Replace the chicken stock with vegetable stock for a Meatless Monday menu.

• Spaghetti with Clams and Green Beans (left)

• Mesclun Salad with Fried Shallots and Blue Cheese

• Steamed Fish with Mushrooms and Noodles (left)

• Stir-Fried Green Beans with Shrimp and Garlic

• Five-Spice Melons

• Grilled Salmon with Sweet Onions and Red Bell Peppers (left)

• Napa Cabbage Salad

• Dulce de Leche Crispies

• Chicken with White Wine and Crème Fraîche (left)

• Roasted Parsnips with Chopped Herbs

• Swiss Chard With Pancetta