Weekly Meal Planner: October 22-28, 2011

By Food & Wine
Updated March 17, 2017

1 of 7

Saturday, October 22

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• Braised Chicken Legs with Green Olives (left)

• Buttery Mashed Yukon Gold Potatoes

• Pear and Apple Oat Crisp

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2 of 7

Sunday, October 23

• Pomegranate-Glazed Roast Pork (left)

• Roasted Beet Salad with Goat Cheese and Pistachios

• Asiago and Sage Scalloped Potatoes

• Apple Crostada with Brown Butter Streusel

3 of 7

Monday, October 24

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• Creamy Pasta with Tomato Confit and Fresh Goat Cheese (left)

• Radicchio-and-Arugula Salad with Walnuts and Dates

Tip: Replace the chicken stock with vegetable stock for a Meatless Monday menu.

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4 of 7

Tuesday, October 25

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• Spaghetti with Clams and Green Beans (left)

• Mesclun Salad with Fried Shallots and Blue Cheese

5 of 7

Wednesday, October 26

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• Steamed Fish with Mushrooms and Noodles (left)

• Stir-Fried Green Beans with Shrimp and Garlic

• Five-Spice Melons

6 of 7

Thursday, October 27

• Grilled Salmon with Sweet Onions and Red Bell Peppers (left)

• Napa Cabbage Salad

• Dulce de Leche Crispies

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7 of 7

Friday, October 28

Credit: Lisa Linder
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• Chicken with White Wine and Crème Fraîche (left)

• Roasted Parsnips with Chopped Herbs

• Swiss Chard With Pancetta

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