Weekly Meal Planner: October 2-8, 2010

By Food & Wine
Updated March 08, 2017

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Saturday, October 2

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• Monkfish in Tomato-Garlic Sauce (left)

• Rustic Mashed Potatoes and Cabbage

• Green Salad with Tangy Mustard Vinaigrette

• Liqueur-Infused Oranges with Ice Cream and Custard Sauce

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Sunday, October 3

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• Pork Stew with Cockles and Spicy Red Pepper Sauce (left)

• Green Salad with Lemon Vinaigrette

• Crusty Bread

• Maple Baked Pears

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Monday, October 4

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• Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese (left)

• Green Salad with Nutty Vinaigrette

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Tuesday, October 5

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• Fresh Butternut Squash Salad (left)

• Basil-Spiked Zucchini and Tomato Soup

• Smoky Brussels Sprouts

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Wednesday, October 6

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• Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles (left)

• Dried Fruit Compote in Spiced Syrup

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Thursday, October 7

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• Baked Chicken with Potatoes, Fennel and Mint (left)

• Lefty's Green Salad

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Friday, October 8

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• Roasted Salmon with Lentils and Bacon (left)

• Sautéed Greens with Shallots and Thyme

• Molten Chocolate Cake with Caramel Filling

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