Weekly Meal Planner: October 2-8, 2010

• Monkfish in Tomato-Garlic Sauce (left)

• Rustic Mashed Potatoes and Cabbage

• Green Salad with Tangy Mustard Vinaigrette

• Liqueur-Infused Oranges with Ice Cream and Custard Sauce

• Pork Stew with Cockles and Spicy Red Pepper Sauce (left)

• Green Salad with Lemon Vinaigrette

• Crusty Bread

• Maple Baked Pears

• Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese (left)

• Green Salad with Nutty Vinaigrette

• Fresh Butternut Squash Salad (left)

• Basil-Spiked Zucchini and Tomato Soup

• Smoky Brussels Sprouts

• Slow Cooker Korean Beef Stew with Napa Cabbage and Pickles (left)

• Dried Fruit Compote in Spiced Syrup

• Baked Chicken with Potatoes, Fennel and Mint (left)

• Lefty's Green Salad

• Roasted Salmon with Lentils and Bacon (left)

• Sautéed Greens with Shallots and Thyme

• Molten Chocolate Cake with Caramel Filling