• Roasted Pork Sandwiches with Sauerkraut Relish (left)
• Orzo Salad with Feta, Spinach and Mushrooms
• Apricot, Coconut and Almond Bars
Tip: Fall picnic.
• Veal Chops with Chorizo Stuffing (left)
• Fried Polenta with Fresh Corn
• Fresh Green Salad with Citrus Vinaigrette
• Chanterelle and Fontina Frittata (left)
• Mixed Green Salad
• Rich and Creamy Butterscotch Pudding
• Beef Stroganoff (left)
• Buttered Egg Noodles
• Twice-Cooked Broccoli
• Roasted Chicken with Walnut-Arugula Pesto (left)
• Leek and Gruyère Tart
• Roasted Carrots with Tarragon
• Gingery Panko-Crusted Salmon with Asian Vegetables (left)
• Steamed Rice
• Fontina, Prosciutto and Caramelized Onion Pizzas (left)
• Big Italian Salad
• Sweet-Spiced Bread Sticks
