Weekly Meal Planner: October 16-22, 2010

By Food & Wine
Updated March 08, 2017

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Saturday, October 16

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• Roasted Pork Sandwiches with Sauerkraut Relish (left)

• Orzo Salad with Feta, Spinach and Mushrooms

• Apricot, Coconut and Almond Bars

Tip: Fall picnic.

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Sunday, October 17

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• Veal Chops with Chorizo Stuffing (left)

• Fried Polenta with Fresh Corn

• Fresh Green Salad with Citrus Vinaigrette

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Monday, October 18

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• Chanterelle and Fontina Frittata (left)

• Mixed Green Salad

• Rich and Creamy Butterscotch Pudding

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Tuesday, October 19

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• Beef Stroganoff (left)

• Buttered Egg Noodles

• Twice-Cooked Broccoli

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Wednesday, October 20

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• Roasted Chicken with Walnut-Arugula Pesto (left)

• Leek and Gruyère Tart

• Roasted Carrots with Tarragon

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Thursday, October 21

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• Gingery Panko-Crusted Salmon with Asian Vegetables (left)

• Steamed Rice

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Friday, October 22

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• Fontina, Prosciutto and Caramelized Onion Pizzas (left)

• Big Italian Salad

• Sweet-Spiced Bread Sticks

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