Weekly Meal Planner: October 16-22, 2010

• Roasted Pork Sandwiches with Sauerkraut Relish (left)

• Orzo Salad with Feta, Spinach and Mushrooms

• Apricot, Coconut and Almond Bars

Tip: Fall picnic.

• Veal Chops with Chorizo Stuffing (left)

• Fried Polenta with Fresh Corn

• Fresh Green Salad with Citrus Vinaigrette

• Chanterelle and Fontina Frittata (left)

• Mixed Green Salad

• Rich and Creamy Butterscotch Pudding

• Beef Stroganoff (left)

• Buttered Egg Noodles

• Twice-Cooked Broccoli

• Roasted Chicken with Walnut-Arugula Pesto (left)

• Leek and Gruyère Tart

• Roasted Carrots with Tarragon

• Gingery Panko-Crusted Salmon with Asian Vegetables (left)

• Steamed Rice

• Fontina, Prosciutto and Caramelized Onion Pizzas (left)

• Big Italian Salad

• Sweet-Spiced Bread Sticks