Weekly Meal Planner: October 16-22, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, October 16

Go to Recipe

• Roasted Pork Sandwiches with Sauerkraut Relish (left)

• Orzo Salad with Feta, Spinach and Mushrooms

• Apricot, Coconut and Almond Bars

Tip: Fall picnic.

Advertisement
Advertisement

2 of 7

Sunday, October 17

Go to Recipe

• Veal Chops with Chorizo Stuffing (left)

• Fried Polenta with Fresh Corn

• Fresh Green Salad with Citrus Vinaigrette

3 of 7

Monday, October 18

Go to Recipe

• Chanterelle and Fontina Frittata (left)

• Mixed Green Salad

• Rich and Creamy Butterscotch Pudding

Advertisement

4 of 7

Tuesday, October 19

Go to Recipe

• Beef Stroganoff (left)

• Buttered Egg Noodles

• Twice-Cooked Broccoli

5 of 7

Wednesday, October 20

Go to Recipe

• Roasted Chicken with Walnut-Arugula Pesto (left)

• Leek and Gruyère Tart

• Roasted Carrots with Tarragon

6 of 7

Thursday, October 21

Go to Recipe

• Gingery Panko-Crusted Salmon with Asian Vegetables (left)

• Steamed Rice

Advertisement
Advertisement
Advertisement

7 of 7

Friday, October 22

Go to Recipe

• Fontina, Prosciutto and Caramelized Onion Pizzas (left)

• Big Italian Salad

• Sweet-Spiced Bread Sticks

Replay gallery

Share the Gallery

Up Next

By Food & Wine