Weekly Meal Planner: October 15-21, 2011

By Food & Wine
Updated March 17, 2017

1 of 7

Saturday, October 15

• Pork with Grilled Vegetable Pisto (left)

• Rioja-Style Potatoes with Chorizo

• Buttered Green Beans with Dill

• Blackberry and Apple Crisp with Nut Topping

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Sunday, October 16

• Blanquette de Veau (left)

• Crusty Bread

• Tomato, Avocado and Arugula Salad

3 of 7

Monday, October 17

Credit: © Tina Rupp
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• Fresh Vegetable Curry (left)

• Steamed Basmati Rice

Tip: Meatless Monday menu.

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4 of 7

Tuesday, October 18

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• Chicken with Catalan Picada (left)

• Cumin-Scented White Rice

• Sautéed Swiss Chard with Garlic

Tip: Halve the rice recipe.

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Wednesday, October 19

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• Smoked Salmon Sandwiches with Curried Almonds (left)

• Bean Salad with Lime Vinaigrette

• Espresso Granita with Whipped Cream

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Tip: Refrigerate the extra cooked beans to serve with Friday's dinner; dress right before serving.

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Thursday, October 20

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• Crispy Monkfish with Capers (left)

• Roasted Asparagus with Almonds

• Steamed Rice

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Friday, October 21

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• Duck Confit with Turnips (left)

• Goat Cheese, Lentil and Potato Salad

• Bean Salad with Lime Vinaigrette

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