• Pork with Grilled Vegetable Pisto (left)
• Rioja-Style Potatoes with Chorizo
• Buttered Green Beans with Dill
• Blackberry and Apple Crisp with Nut Topping
• Blanquette de Veau (left)
• Crusty Bread
• Tomato, Avocado and Arugula Salad
• Fresh Vegetable Curry (left)
• Steamed Basmati Rice
Tip: Meatless Monday menu.
• Chicken with Catalan Picada (left)
• Cumin-Scented White Rice
• Sautéed Swiss Chard with Garlic
Tip: Halve the rice recipe.
• Smoked Salmon Sandwiches with Curried Almonds (left)
• Bean Salad with Lime Vinaigrette
• Espresso Granita with Whipped Cream
Tip: Refrigerate the extra cooked beans to serve with Friday's dinner; dress right before serving.
• Crispy Monkfish with Capers (left)
• Roasted Asparagus with Almonds
• Steamed Rice
• Duck Confit with Turnips (left)
• Goat Cheese, Lentil and Potato Salad