Weekly Meal Planner: October 15-21, 2011

• Pork with Grilled Vegetable Pisto (left)

• Rioja-Style Potatoes with Chorizo

• Buttered Green Beans with Dill

• Blackberry and Apple Crisp with Nut Topping

• Blanquette de Veau (left)

• Crusty Bread

• Tomato, Avocado and Arugula Salad

• Fresh Vegetable Curry (left)

• Steamed Basmati Rice

Tip: Meatless Monday menu.

• Chicken with Catalan Picada (left)

• Cumin-Scented White Rice

• Sautéed Swiss Chard with Garlic

Tip: Halve the rice recipe.

• Smoked Salmon Sandwiches with Curried Almonds (left)

• Bean Salad with Lime Vinaigrette

• Espresso Granita with Whipped Cream

•

Tip: Refrigerate the extra cooked beans to serve with Friday's dinner; dress right before serving.

• Crispy Monkfish with Capers (left)

• Roasted Asparagus with Almonds

• Steamed Rice

• Duck Confit with Turnips (left)

• Goat Cheese, Lentil and Potato Salad

• Bean Salad with Lime Vinaigrette