Weekly Meal Planner: November 13-19, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, November 13

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• Citrus-and-Ginger-Roasted Chicken (left)

• Carrots with Lime Butter

• Baked Apple Potpies with Flaky Pastry Lids

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2 of 7

Sunday, November 14

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• Pumpkin Soup with Creole Lobster (left)

• Sweet Potato Gnocchi with Pecans and Brown Butter

• Winter Greens Salad

• Red Velvet Cake with Cream Cheese Ice Cream

3 of 7

Monday, November 15

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• Pasta with Spicy Almond Pesto (left)

• Spinach Salad with Corn Bread Croutons

• Leftover Red Velvet Cake with Cream Cheese Ice Cream

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4 of 7

Tuesday, November 16

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• Poor Man's Paella (left)

• Ensalada Verde with Idiazábal Cheese

• Gingered Orange Gratin

5 of 7

Wednesday, November 17

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• Slow Cooker Glazed Pork Ribs with White Beans (left)

• Watercress Salad with Beets and Roasted-Garlic Crostini

• Sauteed Zucchini with Chives

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Thursday, November 18

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• Jewish Turkey-Wonton Soup (left)

• Roasted Beet Salad with Lemon Crème Fraîche

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7 of 7

Friday, November 19

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• Pulled Chicken & Grilled Corn Tacos (left)

• Guacamole with Charred Jalapeño and Scallions

• Ginger Margarita

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