Weekly Meal Planner: November 13-19, 2010

• Citrus-and-Ginger-Roasted Chicken (left)

• Carrots with Lime Butter

• Baked Apple Potpies with Flaky Pastry Lids

• Pumpkin Soup with Creole Lobster (left)

• Sweet Potato Gnocchi with Pecans and Brown Butter

• Winter Greens Salad

• Red Velvet Cake with Cream Cheese Ice Cream

• Pasta with Spicy Almond Pesto (left)

• Spinach Salad with Corn Bread Croutons

• Leftover Red Velvet Cake with Cream Cheese Ice Cream

• Poor Man's Paella (left)

• Ensalada Verde with Idiazábal Cheese

• Gingered Orange Gratin

• Slow Cooker Glazed Pork Ribs with White Beans (left)

• Watercress Salad with Beets and Roasted-Garlic Crostini

• Sauteed Zucchini with Chives

• Jewish Turkey-Wonton Soup (left)

• Roasted Beet Salad with Lemon Crème Fraîche

• Pulled Chicken & Grilled Corn Tacos (left)

• Guacamole with Charred Jalapeño and Scallions

• Ginger Margarita