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  3. Weekly Meal Planner: May 29-June 4, 2010

Weekly Meal Planner: May 29-June 4, 2010

By Food & Wine
Updated March 08, 2017
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Saturday, May 29

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• Roasted Salmon with Tomato Jam (left)

• Chinese Long Beans with Cracked Black Pepper

• Double-Chocolate Bundt Cake with Ganache Glaze

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Sunday, May 30: Brunch

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• Wild Mushroom and Goat Cheese Omelets (left)

• Skillet Roasted Potatoes

• Banana-Walnut Bran Muffins

• Summer Fruit Salad

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Monday, May 31: Memorial Day Cookout

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• Berber-Spiced Chicken Breasts (left)

• Adler & Fertig's Knife and Fork Grilled Vegetable Salad

• Spicy Shrimp and Chorizo Kebabs

• Tzatziki Potato Salad

• Orange Cupcakes with Macadamia Nut Crackle

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Tuesday, June 1

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• Creole Grilled Shrimp Rolls (left)

• Sweet Potato Oven Fries

• Marinated Tomato Salad

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Wednesday, June 2

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• Orecchiette with Pancetta, Peas and Fresh Herbs (left)

• Arugula and Endive Salad with Pine Nuts and Parmesan

• Crusty Bread

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Thursday, June 3

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• Ground Lamb and Shallot Kebabs with Pomegranate Molasses (left)

• Warm Pita Bread

• Tomato Salad

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Friday, June 4

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• Chicken with Red Curry-Peanut Glaze (left)

• Watercress and Mango Salad with Ginger Dressing

• Riesling-Pear Pops

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1 of 7 Saturday, May 29
2 of 7 Sunday, May 30: Brunch
3 of 7 Monday, May 31: Memorial Day Cookout
4 of 7 Tuesday, June 1
5 of 7 Wednesday, June 2
6 of 7 Thursday, June 3
7 of 7 Friday, June 4

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Weekly Meal Planner: May 29-June 4, 2010
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