Weekly Meal Planner: May 29-June 4, 2010

By Food & Wine
Updated March 08, 2017

1 of 7

Saturday, May 29

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• Roasted Salmon with Tomato Jam (left)

• Chinese Long Beans with Cracked Black Pepper

• Double-Chocolate Bundt Cake with Ganache Glaze

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2 of 7

Sunday, May 30: Brunch

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• Wild Mushroom and Goat Cheese Omelets (left)

• Skillet Roasted Potatoes

• Banana-Walnut Bran Muffins

• Summer Fruit Salad

3 of 7

Monday, May 31: Memorial Day Cookout

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• Berber-Spiced Chicken Breasts (left)

• Adler & Fertig's Knife and Fork Grilled Vegetable Salad

• Spicy Shrimp and Chorizo Kebabs

• Tzatziki Potato Salad

• Orange Cupcakes with Macadamia Nut Crackle

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4 of 7

Tuesday, June 1

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• Creole Grilled Shrimp Rolls (left)

• Sweet Potato Oven Fries

• Marinated Tomato Salad

5 of 7

Wednesday, June 2

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• Orecchiette with Pancetta, Peas and Fresh Herbs (left)

• Arugula and Endive Salad with Pine Nuts and Parmesan

• Crusty Bread

6 of 7

Thursday, June 3

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• Ground Lamb and Shallot Kebabs with Pomegranate Molasses (left)

• Warm Pita Bread

• Tomato Salad

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7 of 7

Friday, June 4

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• Chicken with Red Curry-Peanut Glaze (left)

• Watercress and Mango Salad with Ginger Dressing

• Riesling-Pear Pops

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