Weekly Meal Planner: May 29-June 4, 2010

• Roasted Salmon with Tomato Jam (left)

• Chinese Long Beans with Cracked Black Pepper

• Double-Chocolate Bundt Cake with Ganache Glaze

• Wild Mushroom and Goat Cheese Omelets (left)

• Skillet Roasted Potatoes

• Banana-Walnut Bran Muffins

• Summer Fruit Salad

• Berber-Spiced Chicken Breasts (left)

• Adler & Fertig's Knife and Fork Grilled Vegetable Salad

• Spicy Shrimp and Chorizo Kebabs

• Tzatziki Potato Salad

• Orange Cupcakes with Macadamia Nut Crackle

• Creole Grilled Shrimp Rolls (left)

• Sweet Potato Oven Fries

• Marinated Tomato Salad

• Orecchiette with Pancetta, Peas and Fresh Herbs (left)

• Arugula and Endive Salad with Pine Nuts and Parmesan

• Crusty Bread

• Ground Lamb and Shallot Kebabs with Pomegranate Molasses (left)

• Warm Pita Bread

• Tomato Salad

• Chicken with Red Curry-Peanut Glaze (left)

• Watercress and Mango Salad with Ginger Dressing

• Riesling-Pear Pops